Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travelling To Toronto, Canada.


AussieJade

Recommended Posts

AussieJade Rookie

Hey guys!

Wondering if anyone could help me in where to find gluten free restaurants and food in Toronto. We're staying near dundas st :)

Any help would be MUCH appreciated!

THANKS Guys!

xxxx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Dundas St is a long East-West route beginning in the Beach and running west to the city's western edge (and beyond). Can you give a cross street or approximate street number, with east or west?

AussieJade Rookie

Dundas St East and Church st :) Sorry - didnt realise how big a street it was :)

phightin phils Rookie

My gluten-free wife and I are planning a trip to Toronto in the summer, and I found this website to be very helpful for restaurants...

www.glutenfreeontario.ca/toronto.htm

Have a great trip!

psawyer Proficient

Open Original Shared Link

The Keg is a chain of steakhouses which is very accommodating. Open Original Shared Link

Open Original Shared Link has several options, and many locations around the city. The closest would be 362 Yonge Street, just north of Dundas.

Open Original Shared Link offers gluten-free food at all locations. The closest would be the one at 491 Church St. We love their pizza.

You are within walking distance of so many places that you should have plenty of options.

Unfortunately, Outback Steakhouse has only one location in the city and it is way out by the airport.

AussieJade Rookie

Thank you so MUCH for your help!

I'll definitely be trying a few places that you have suggested. Makes my travelling a LOT easier when I know where I can eat :)

Thanks again!

AussieJade Rookie

Oh! And how about where to buy products in that area?? And is there a designated gluten free section? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
mjr6 Newbie

I would not recommend Il Fornello's pizza. It is terrible and not worth the money. Kinninnick pizza crusts are way better, practically any other crust is, Il Fornello's was the worst I have ever eaten.

I think many people will be disappointed in forking out 15-20 bucks per individual pizza and that the crust is of such a poor quality. One way I can prove this is: My family has served our pizza to non celiac friends and they wouldnt know the difference, after we complained to the manager at Il Fornello he admitted he tried the pizza and would never eat it again. Restaurants should not serve what they are not willing to eat themselves.

psawyer Proficient

Il Fornello is a full service licensed restaurant. Comparing their food and service to other options, I do agree that it is a rather expensive experience. Being able to go to a restaurant where the service is excellent and I don't have to worry whether they understand the gluten-free diet is a blessing to me. Obviously, there is a subjective element involving personal taste. I enjoy both the food and the atmosphere at the Bayview Village location. I have been to two of the others, and was not disappointed with the food at either one.

The gluten-free crusts used at Il Fornello are made by Open Original Shared Link.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.