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Angels~Exist

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Angels~Exist Newbie
Angels~Exist
Posted

I realize that you are supposed to make a lot of gluten based foods...will it be okay as long as I don't eat it? or should I get out of the class?

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madsunny Newbie
madsunny
Posted

Is this a basic cooking class?

You might email the teacher and ask what kinds of things they have planned for the course.

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ravenwoodglass Mentor
ravenwoodglass
Posted

If a lot of what they are doing involves the use of flour, ie baking, I personally would get out of the class. Once flour dust gets into the air it can take up to 2 days for it to settle and during that time you would be breathing it in. For a celiac that can cause a reaction.

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Angels~Exist Newbie
Angels~Exist
  • Author
Posted

Thanks! I hadn't even thought about the flour in the air! I think I'll just switch classes to avoid the chance of a reaction. :)

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