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Ocean Spray Cranberry Sauce
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Started by EmilyR83,

7 posts in this topic

Posted

Is cranberry sauce gluten free? I cannot get the website to work.

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Posted

Is cranberry sauce gluten free? I cannot get the website to work.

Ingredients

Cranberries, High Fructose Corn Syrup, Water, Corn Syrup.

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Posted

I get the one with no sugar added. Lots of stores don't carry it. I recently sent my husband out to get some the last UTI I had and he went to two different stores before finding it at the third.

I drink it occasionally and no adverse effects. I think it is safe. I've seen that Welch's 100% grape juice is good too.

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Yes it is safe, I have it frequently and have had no issues. As far as I know most of the Ocean Spray items, if not all, are gluten free. Once you get a can in your hand there should be a phone number on it. If you call to double check you may find they will send you off some coupons. That is the one bonus to us having to call companies on so many of the products we want to consume.

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Posted

Never seen a cranberry sauce with gluten. Read ingredients.

richard

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I would also encourage you to make your own. Simmer cranberries in apple juice - makes a good sauce. It takes a while, but is really really simple - requiring nothing more than a quick stir every 20 minutes or so after dumping the ingredients in the pan.

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Posted

Is cranberry sauce gluten free? I cannot get the website to work.

Yes. I live about 25 miles from their plant and have toured it. They use no gluten ingredients in their processing.

Do Ocean Spray
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Go To Topic Listing Gluten-Free Foods, Products, Shopping & Medications

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  • Posts

    • squirmingitch
      Overwhelmed and unable to accept

      By squirmingitch · Posted

      egs1707. Are you in Canada?  It's NOT a good idea to go gluten free between now & the GI appt. and here's why.... MOST of us have MUCH stronger reactions to gluten when we go back on it for the endoscopy. A lot of people have had such strong reactions that they have been entirely unable to complete the challenge and have to call it quits. This means they never get an official dx. It's your call, you make the choice. However, I will say that you don't have to eat a lot of gluten, a couple saltines or a slice of bread per day. 
    • ironictruth
      Overwhelmed and unable to accept

      By ironictruth · Posted

      You mentioned the tight head. Yes, both my celiac sibling and I had head pressure. Mine was horrible last glutening with eye pain as well. Like someone put a vice around my temples. I swore it felt like a parasite infected my gut, thyroid and brain. It is going away mostly, still have it on and off a bit.  My brother said his naturopath informed him some celiacs get a bit of inflammation in the brain.   
    • vickyloveaimee
      blood test result help

      By vickyloveaimee · Posted

      Hi All this is my blood test result 1.immunogloblulin serum 203 ( 87-350) 2.Deamidated Gliadin IGA  4 ( 0-19 negative) 3.Deamidated Gliadin IGG 3(0-19 negative) 4.Transglutainase IGA <2 ( 0-3 negative) 5.Transglutainase IGG <2 ( 0-3 negative) does it mean most likely no celiac ? thanks.  
    • egs1707
      Overwhelmed and unable to accept

      By egs1707 · Posted

      At the moment it's microwave rice packets as it needs to be something easy for lunch at work. What do you choose for breakfast? At the moment I have gluten-free porridge oats with fruits but also seeing oats are a bit of a gamble in the early days. Trying to figure out how long a reaction takes to show up i.e. if I feel ropey later in the day is it really lunch as I'm blaming at present or actually is it something from the morning or even night before? The food is the toughest bit for me right now; wasn't that great with it before so will need plenty ideas from you good people... seems I'm in the right place though   
    • Nikki2777
      Overwhelmed and unable to accept

      By Nikki2777 · Posted

      I know what you're going through - it's that grieving process and it's tough.  I was diagnosed in 2013, and aside from an occasional pity party, I don't look back. I have my restaurants where I feel safe, I have the food I know I can eat, and I get on with my life.  I'm lucky that I live in a big city with lots of options, but you can make this work, and you will feel better and once you do, you'll stop grieving.  The people on this site helped enormously. It is tough in the beginning to know if you've been 'glutened' vs. just going through withdrawal.  For that reason alone, it's best to avoid restaurants for a little while and be careful at home - just to be sure what's happening.  Eventually you'll be able to get back to your version of 'normal'.  Oh, I also have hypothyroid/hashimoto's.  No big deal, I take synthroid. Quinoa, eggs, nuts and beans for protein.  You don't have to go crazy on the cooking.  Just eat a lot of whole foods.  There are a lot of complicated recipes out there, but now may not be the time.  Rice noodles in veggie bouillon - easy and cheap.  gluten-free pasta with olive oil, parmesan and garlic - easy.  I eat a lot of rice and have never had a problem - you're not getting it out of one of those bulk bins, are you?  That could be contaminated.  Go with packaged.  Do you have access to the Macro Vegetarian brand of prepared rice dishes (in the refrigerated section).  They have several that are gluten free, they're delicious heated and with a little gluten-free soy sauce.  They're my go to on days I don't want to cook. Good luck!  

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