Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Limited Symptoms - Is Anyone Else Like This?


woodenair

Recommended Posts

woodenair Newbie

My blood tests for celiac are apparently negative. My symptoms have been exclusively bloating and gas, and going gluten free killed pretty much all of the bloatedness. But I still get gas from foods and don't understand why. Black beans will make me pass gas every half hour for up to 48 hours after ingestion, even though I have a bowel movement at least once a day. Other random foods seem to do the same thing, all gluten free.

I have lost weight that I didn't expect to lose, and I do find undigested food in my stool often, but gas remains the number one symptom, along with a really loud gurgling in GI tract all the time.

The first response is to think that I may have other food intolerances, but beans? For 48 hours?

I've been lurking these forums for about two months and haven't seen anyone complain about gas that occurs at least twice every hour all day after eating certain foods. Could I have something else that is the underlying cause of my gluten intolerance?

Lost,

jeremy

*EDIT* - Thought I'd include this list from my food journal to help people visualize the problem. I've never had some of the classic symptoms of Celiac, namely diarrhea and abdominal pain. But I do know that my terrible 10 month struggle with constant bloatedness and endless gas finally improved when going gluten free. Signs might point to a damaged intestine that has allowed an accompanying bacterial/yeast problem, and so producing my food-specific gas problems that have continued past going gluten-free.

List of Symptoms

1. bloating / gas (flatulence) caused by wheat or gluten after more than 24 hours after ingestion.

2. gas (flatulence) caused by certain foods(lasting up to 48 hours after eating): beans , gluten-free pasta sauces, hershey's chocolate bar, almonds, black walnuts, and more. But not other foods that should cause gas, like asparagus, onions, broccoli. Gas begins about 2 hours after consumption, lasts (as often as once every 15 minutes to once every hour) until the food in question is expelled? Or up to 48 hours, even though I have bowel movements at least once a day.

3. Loud GI tract gurgling, mostly noticeable at night when I'm lying down, though it occurs at points during the day too. Starts in one spot, moves to another.

4. Speckled looking yellowish/white things in stool and undigested food in stool 99% of the time.

5. Weight Loss - Down from 132 to 122.4. Very unexpected.

More Occasional symptoms

1. hard to pass stool

2. smaller, pellet like stools

3. loose stool

Things That Have Helped

1. eliminating gluten. This has eliminated almost all of symptom #1.

2. Open Original Shared Link br 2.5 mg. This medication from my doctor seemed to help symptoms #1 and 2 very well. I could eat anything, gluten included, with greatly reduced symptoms, but I did not check my stool during this medication.

3. Eating only meats, green vegetables, and rice-only products helps symptoms #1 and 2, but does NOT help symptoms #3 and 4. Reduced gas but still undigested food in stool and white/yellowish things in stool.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

I, too, get gas from so many foods, especially dried beans and onions. I wonder how much of this gas is normal as they are both gas producing foods. I don't know if I should continue eating them or not.

woodenair Newbie

I, too, get gas from so many foods, especially dried beans and onions. I wonder how much of this gas is normal as they are both gas producing foods. I don't know if I should continue eating them or not.

How long does your gas last? Mine seems to follow the offending food all the way through the system. So strange.

bethfuller Newbie

I had the loudest noises coming from my insides, abdominal cramping and bloating. When I don't eat dairy, it miraculously goes away.

tarnalberry Community Regular

Do you have a copy of your tests? Your symptoms could certainly be celiac (though not necessarily, of course), but doctors are notorious for running the wrong tests or incomplete tests. What tests did you have and what were the results? (You may have to call the office to get a copy, but you are - by law - allowed a copy of anything in your medical file.)

woodenair Newbie

Do you have a copy of your tests? Your symptoms could certainly be celiac (though not necessarily, of course), but doctors are notorious for running the wrong tests or incomplete tests. What tests did you have and what were the results? (You may have to call the office to get a copy, but you are - by law - allowed a copy of anything in your medical file.)

Thanks for your advice. I will ask them to fax me my blood test results tomorrow.

I've had the "EMA-Iga ENDOMYSIAL" test and the "TTG-Iga TISSUE TRANSGLUTAMINASE" test. These are the ones that are supposedly negative.

I sent my GI doc the symptoms list I edited into the first post, and he has ordered the following stool tests:

1. WBC, OVA/PARASITES

2. H. PYLORI

3. GIARDIA ANTIGEN

He also wants to schedule an upper endoscopy to get a biopsy of the small intestine. Seems like he's not convinced by the blood test results either.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.