Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Do You Feel More Mentally Healthy After Going gluten-free?


TotalKnowledge

Recommended Posts

Sillybrry Newbie

I am so excited to read this topic...I'm only on my second day going gluten-free, and still learning about all the different effects gluten sensitivity can have. I have suffered with anxiety and depression most of my life, to varying degrees - I was medicated for several years, went off the meds for a long time but lately have been having a lot of problems with depression. When I think back, during the time I didn't need the meds I was pretty much off processed foods and eating whole foods, meaning lean meats, fruits and vegetables and very little else. So I wasn't gluten-free, but I would say I was probably closer than I've ever been.

I gradually drifted away from my healthier lifestyle, and have noticed all my old problems returning - mood swings, disrupted periods and sleep, night sweats, you name it, but the worst of it being the decreased emotional stability. My FSH tests have been pretty much normal, which my doctor says doesn't necessarily mean anything since levels change daily, but she is not inclined to think I'm perimenopausal. Somehow, no one ever suggested any sort of gluten-sensitivity (until my new rheumatologist did recently) even though I have autoimmune conditions that tend to go along with it.

It's encouraging to think that going gluten-free might help with the emotional issues as well as the physical ones. I strongly believe in the mind-body connection so that shouldn't be surprising, I guess. I'm not going to count on it - I know there are lots of other root causes for emotional problems, but I'll just say if it happens, it will be a very pleasant side-effect.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



summerteeth Enthusiast

I am definitely more centered since going gluten free. The tensed up monster living inside me relaxed and rejoined me. I feel whole. PMS gone

daily headaches gone

anxiety gone

my hatred of other people and crowded spaces gone

my weight going down

depression gone

over reactions to little things gone

rational thought back

ability to play pool remarkable (I can see the angles needed to make a shot now rather than just guessing)

feeling that I'm so clever feeling- which disappeared around puberty- which when thinking about it was about the time the red cheeks appeared too (just realized this as typing)

I am not diagnosed for any of my symptoms nor celiacs (still have to talk to a doctor about it).

Oh my I think you are describing me. I used to HATE going to crowded places because I would get super irritated and upset and I was a horror to deal with (my fiance would not go grocery shopping with me because I could not take crying babies, slow walkers, etc.)

And my anxiety is greatly reduced. I don't wake up in a panic anymore. I remember waking up at 3 am some days and just feeling like my chest was caving in and I couldn't breath. Then I'd get the shakes.

But my mental issues were the first to go when I went gluten-free. Unfortunately now, when I happen to get glutened, these symptoms can last a week or a week and a half! I don't know how I lived like that before! It is like a night and day change, for me.

Link to comment
Share on other sites
azagave Rookie

I know I for one, after going gluten free have a much easier time regulating my emotions. The wild roller coaster of feelings is gone. My overwhelming anxiety is gone. My depression for the most part is gone. My mania is gone...

Is there anyone that has been diagnosed with depression, bi-polar disorder, schizophrenia, borderline personality disorder, or some other form of mental illness that found they had a marked improvement on a gluten free diet, if so what are you recovered from? Also are there any problems that have not improved, or have become worse?

YES!! Wish they would have done than when I was a teen instead of put my on lithium and zoloft!! I spent years on zoloft- now have been drug free for 1.5 yrs!! My mood evened out, anxiety 99% gone, depression gone. I still get PMS cause I started ovulation which was not a norm for me before. I wish I would have known years ago.

Link to comment
Share on other sites
HappyGrandma Rookie

Halleuhia for gluten-free. It has only been about 3 weeks and I feel calmer.................!! It was something I noticed right away. Feels wonderful. I take Cymbalta for Fibro and hope to get off soon. One it's expensive and the Fibro pain is getting better everyday. Not sleeping real well but don't feel tired. Takes me along time to go to sleep.

Great Topic/Posts.....let's keep it going. As a newbie I love reading everything. Thanks.

Link to comment
Share on other sites
CarolinaKip Community Regular

I know I for one, after going gluten free have a much easier time regulating my emotions. The wild roller coaster of feelings is gone. My overwhelming anxiety is gone. My depression for the most part is gone. My mania is gone...

Is there anyone that has been diagnosed with depression, bi-polar disorder, schizophrenia, borderline personality disorder, or some other form of mental illness that found they had a marked improvement on a gluten free diet, if so what are you recovered from? Also are there any problems that have not improved, or have become worse?

I was going through a migraine med a month. Anxiety and depression started in high school.I had post partum depression with my children. An eating disorder followed, plus other medical issues. They are all better now! I'm three months into my gluten-free diet. I haven't had a migraine since June! That's crazy, my Neuro cannot believe it! I cannot believe it! I was having 9 plus migraines a month! My mood is better, my brain fog gone! My depression is better, but not totally gone. My eating disorder behaviors are better! I am still having gastro issues, not as bad pain, but pain with eating no matter if it is gluten-free. I feel my gallbladder has issues even if they tell me it is in functioning range. So, I still have pain everyday, but it's better, I have bloating everday, depends on what I eat. I'm cutting out more than gluten now. I'm glad for the improvements, but would love a pain free day!

Link to comment
Share on other sites
  • 3 weeks later...
cwj-tlj Rookie

My anxiety and depression have improved -- I don't know if that's directly related to the gluten or to the fact that off gluten I can actually sleep (insomnia is my primary symptom when glutened and can certainly be a factor in mental health -- the GI stuff is no fun, either, but I'd take that anytime over the days of no sleep).

I got glutened for the first time in a long while on Monday, and today, after two nights with no sleep, I feel the worst mentally/emotionally than I have in a while. Yesterday I was manic -- the world was perfect, I was super excited about every little thing from checking out books at the library to the songs that popped up on my ipod random player. Today I've been having trouble keeping my mind off suicide. That's generally how it went with me -- I'd pay for the manic days with long bouts of depression. I've always functioned, so it's not as bad as some people's, but it can still be pretty rough. Since going gluten-free, I've evened out considerably. Anxiety-wise, I haven't been freaking out about social gatherings where I don't know every single person or driving on the freeway and other totally ridiculous things that make me break into a cold sweat and make my heart beat out of control.

That said, I've got no doctor monitoring these things so I don't quite meet your criteria for a response, but I'm not the only person to have noticed the change in my behavior and mood.

Link to comment
Share on other sites
cwj-tlj Rookie

My symptoms were exactly like that. I become bascily Bipolar and have been treated for this while I started into recovery but have since gotten so much betterI am now only on lexapro which I am considering going off of. Now when glutened I defenitely have symptoms of insomnia cured with 1/4 Ambien. I also have depression mixed with mania.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brett31em Rookie

After having bad reactions to several SSRIs, this gluten free diet has reduced my anxiety unbelievably.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...