Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swamp Restaurants With Gluten Free Diners


brendygirl

Recommended Posts

brendygirl Community Regular

Just wondering what would happen if we all organized a day and we all went to restaurants requesting gluten free menus/options?

Interesting.

There are so many ways it could be done. Obviously, we would go to the "unfriendlies"- the ones that need to hear our roar! And when you actually get starved for food, you could go eat at the "friendlies", lol.

I could go on and on about my ideas, but I don't want to do a monologue...:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

I think, that's a great idea, we should try it.

Stef

kareng Grand Master

Actually, individual restaurants of chains may not be able to do much. What if we all email the corporate contact email on the same week? I think getting a gluten-free request or inquiry once every few weeks doesn't register. A bunch at a time might make them notice.

Pick no more than 5 places or you will lose people. Give us the contact address and a brief idea of what to say or even something we can cut and paste. Just like people do to get a point to a senator.

missy'smom Collaborator

Our local CSA chapter has chosen a few restaurants that they thought could pull together a few gluten-free meal options and gone in and educated them about preparing a meal, then they organized a Dinner Out night at the place and got together a group to eat there. Mostly it has been higher end places with simple steak dinners and fish or chicken option. I haven't attended and don't know how they trained the staff but they are just everyday folk like us who invested themselves to the benefit of so many. There are several chains with gluten-free menues, Bonefish etc., in the area but they want to try and open up more options.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bogger posted a topic in Related Issues & Disorders
      0

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    2. - trents replied to Charlie1946's topic in Related Issues & Disorders
      25

      Severe severe mouth pain

    3. - Scott Adams replied to pothosqueen's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Celiac for dummies

    4. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      25

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      25

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,080
    • Most Online (within 30 mins)
      7,748

    GlutenFreeChef
    Newest Member
    GlutenFreeChef
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Bogger
      Forgive me if this has already been discussed. I couldn’t find another discussion about it. I was diagnosed with osteoporosis a couple of years ago after having been asymptomatic for celiac for decades. I ignored the celiac diagnosis because I had no issues, but I was ignorant to the long term damage. I am still asymptomatic, but after years of eating gluten I am now strictly gluten free. The osteoporosis has been improving after taking Fosamax the last couple of years. My question is…..has my body returned to normal bone production on its own now that it is not influenced by gluten? A new problem has surfaced. I have to stop taking Fosamax due to a vascular issue which requires me to take a daily aspirin. The aspirin mixed with Fosamax will increase the chance of internal bleeding and ulcers so I need to turn to Reclast, which I’m trying to avoid. I’m turning to you all to see if anyone knows if there is a chance that my body is back to normal bone production since it is not exposed to gluten. I’m going to ask my doctor if I can stop the Fosamax and take the aspirin until my bone scan next year. Any help is greatly appreciated!
    • trents
      I was replying to Charlie1946's most recent post where she asked the question if Omeprazole was the right thing to take.
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Caligirl57
      So sorry for going off topic. I have had gerd for about 25 years. I used to take 40 mg in the morning and 40 at night . My current GP has me down to 20 mg twice a day.  I don’t have any issues on this dosage. Hope this helps. Best of luck to you!  
    • trents
      Okay, I got lost in the weeds here in this protracted thread. What are you taking omeprazole for? Your original thread had to do with dental, gum and thrush issues. Normally, a PPI is prescribed for people with GERD (acid reflux). How long have you been on omeprazole?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.