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Fever After Eating Gluten

kors

By kors
in Coping with Celiac Disease

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kors Rookie
kors
Posted

I am on day 6 of a gluten challenge - it is horrible, and I don't think I will continue. After being gluten free/dairy free for 3 weeks (and feeling great) - my doc wanted more blood work. The weird thing that I have noticed is that I have been running a low grade fever after eating gluten (99 - 100). Has this happened to anyone? I don't "feel" sick - have no sinus issues, cough, UTI, etc., just some tummy issues. My doc has no idea (typical), but a gal at the gluten free store said that since Celiac is an auto-immune disorder, a fever could be my bodies way of attacking the gluten? Just wondering if I am the only one who has had this problem. I don't feel like going on needless antibiotics if I don't feel sick.

I so appreciate this forum - so glad to know that I am not alone!

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Yep. Unexplained fevers/chills were one of my symptoms. At one point it was so bad I thought I was going through early menopause (I'm 30). I hope you can get your testing done without causing too much damage to your body with this trial. Just curious--What is your reason for needing the additional testing? I can't bare the thought of going through that pain again just to have positive result in a file somewhere.

taweavmo3 Enthusiast
taweavmo3
Posted

My daughter does...she's running one right now, after a glutening on Sunday. I brought her in to the doctor today, since it's day 4 of fever. Nothing could be found, so I'm assuming it's her immune system gone awry. Hope your challenge goes okay and you get to feeling better soon!

Mari Contributor
Mari
Posted

Hi Kors,

Enterolab offers more sensitive fecal tests for celiac disease. You can write them and describe what you've been doing and ask if their tests would be OK.

Celiacs are often infected with Lyme disease. I had that problem for years with a low grade fever - 100 or less. There is a good test for this and my blood test went from negative to positive when I went gluten-free. Drs offer a course of antibiotics which has many side effects so I decided to use hemeopathic drops available from a local ND and now I'm free of Lyme's.

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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