Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Experience With Ultra Clear Plus "medical Food Product"?


ellie-lynn

Recommended Posts

ellie-lynn Newbie

Hi - I'm wondering if anyone has any experience (or info) about a medical "food product" called Ultra Clear Plus. My allergy doctor has offered it (in combination with a rotation/elimination diet) as an option to help with my growing food sensitivities and related symptoms. It's supposed to help with detoxification and healing.

I'm willing to try it, but haven't found much info online about it one way or the other. The doctor I see belongs to a reputable practice that specializes in allergies, diet and chronic/autoimmune diseases, and so on. They use a blend of traditional and "alternative" approaches, and I'm inclined to trust them on this, but would feel better if I had more information from medical sources and/or people who've been through this before.

Any thoughts much appreciated!

------

A little more about my situation: was dx with Celiac about 6 months ago (symptoms were primarily neurological rather than digestive). At the same time was dx with subclinical Hashimoto's, but the endocrinologist said that the TSH (2-3 range) didn't warrant treatment. Have been gluten free since then, and many/most symptoms have resolved. But since going gluten-free I've developed a growing list of food sensitivities and intolerances, including dairy, egg, nightshades, garlic, and fermented foods (vinegar, wine, etc.). I've been tired and have had some joint and muscle pain, skin has continued to thin, etc, etc. Allergy doc ordered more bloodwork including another TSH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Sorry I 'm short on time to look up the product you mentioned.

Hashimoto's take some time to completely destroy the thyroid. Your symptoms are consistant with Hashi's, and it probably is just a matter of time before you will be put on medication. (the rest of your life maintenence drug)

  • 4 weeks later...
ellie-lynn Newbie

Sorry I 'm short on time to look up the product you mentioned.

Hashimoto's take some time to completely destroy the thyroid. Your symptoms are consistant with Hashi's, and it probably is just a matter of time before you will be put on medication. (the rest of your life maintenence drug)

Thanks for the reply. :) Bloodwork came back showing strong sensitivity to eggs and dairy, so have eliminated those completely. I did some additional research on the UltraClear Plus and it looks ok, but the doc said I could just see how things go with eliminating those and the many, many other foods I know are a problem (vinegar, garlic, citrus, chocolate, etc, etc). TSH was 2.5 -- I know the norm is more like 1-2, but I don't feel like fighting with the doctors right now, so will wait a bit and see what happens with the modified diet and then maybe get another TSH test in a month or two. It's been a year now, and although I've improved, I'm starting to wonder if I'll ever feel really well again. Grr.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.