Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Terrible Stomach Pain


Rdv22222

Recommended Posts

Rdv22222 Rookie

Just wondering if anyone has had a sudden, severe bought of upper (middle) abdomen pain? Is this the bowel? Stomach? Other organ?

I also had bad back pain a little later, and together, they were unbearable and the ER doctor said I had GERD and back strain (lumbar). ( I had actually lifted some heavy things at work earlier in the day). Could the two be related? (back and abdominal pain?)

Also, I had been eating a lot of flax seeds, etc. prescribed by a nutritionalist? Also a lot of nuts. I discontinued both. This happened in April. Just worrying that it may be something related to celiac. I am currently being tested for celiac.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maus Newbie

Yes, I've had the pain you describe on numerous occasions and it is HORRIBLE! I always described it as being skewered through the stomach. If I had back pain, the stomach pain over-rode it, so I can't recall. I was also tested for celiac and learned I have the gene, but not the disease yet. As gluten-sensitive, my dr told me eating gluten-free could prevent the disease and could possibly make me feel better.

It's been 2 years now and I haven't had the intense pain since I've changed my lifestyle. I pray that you don't have any issues and that perhaps the situation is just muscular. Bear in mind, the muscles around the stomach and back are interconnected, and by exercising one, you exercise the other, too.

Best of luck.

Just wondering if anyone has had a sudden, severe bought of upper (middle) abdomen pain? Is this the bowel? Stomach? Other organ?

I also had bad back pain a little later, and together, they were unbearable and the ER doctor said I had GERD and back strain (lumbar). ( I had actually lifted some heavy things at work earlier in the day). Could the two be related? (back and abdominal pain?)

Also, I had been eating a lot of flax seeds, etc. prescribed by a nutritionalist? Also a lot of nuts. I discontinued both. This happened in April. Just worrying that it may be something related to celiac. I am currently being tested for celiac.

Thank you.

brendab Contributor

I've had that intense pain before but it doesn't happen often thank goodness! I don't understand it and it lasts for hours upon hours; I can feel every inch of my intestines until it reaches the end with little to no results. No explaination either as it was at a time I was KINDA gluten-free and so there were many times I ate gluten here and there without the pain. I wonder if it's the "bucket" theory of it running over? I don't know but I do know I feel your pain, literally!

brendab Contributor

I've had that intense pain before but it doesn't happen often thank goodness! I don't understand it and it lasts for hours upon hours; I can feel every inch of my intestines until it reaches the end with little to no results. No explaination either as it was at a time I was KINDA gluten-free and so there were many times I ate gluten here and there without the pain. I wonder if it's the "bucket" theory of it running over? I don't know but I do know I feel your pain, literally!

I'm sorry for quoting myself but I have always wondered about what I posted, is this particular pain a sometimes thing or is it everytime for everybody? Is it possible to have celiac disease when the pain is only sometimes as in just a few times a YEAR?

ravenwoodglass Mentor

I'm sorry for quoting myself but I have always wondered about what I posted, is this particular pain a sometimes thing or is it everytime for everybody? Is it possible to have celiac disease when the pain is only sometimes as in just a few times a YEAR?

For me it was a sometimes pain prediagnosis. The first time I had it really bad my family rushed me to the ER thinking I was having a heart attack. I still get it if I get a lot of gluten or soy but that hasn't happened in a long time.

tweeks2010 Apprentice

Just for info. Flax seeds can be manufactured/packaged in a facility with wheat products in it. Most of the flax seed packaged that you can by where i am say on the back..."Processed in a facility with wheat" or something rather. Also if you are buying these products in bulk (nuts/flax,ect), pay attention to what is in the other bulk bins beside them. It is very possible that whomever put them in the bulk bins didn't change gloves or tools(utensils) while doing it...so most of that could be and are mosre likely to be contaminated. This could very well be where you are getting the stomch cramps and pain from. I know it doesn't take much at all for me to react.

If you are unsure of the product being safe...call the company...they will tell you how it was processed....if it is processed around wheat/gluten containing items...they'll tell you if it is 100% gluten free or not. What I learnt so far...."better safe then sorry"

Tiffany

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.