Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Sons Blood Test Positive


Lisa79

Recommended Posts

Lisa79 Enthusiast

Hi Everyone

Me and my daughter (6yrs old) were diagnosed a year ago with celiac disease. \

My son (4yrs old) tested negative to blood test last year.

Me and my daughter just had our 12 month blood test so I asked for my son to be tested again, I thought might as well since we were both having our tests done make it a family affair :P Turned out Positive, no major symptoms so I am glad I requested him to be tested again. Now looking I guess maybe I can see a few symptoms, bad wind, lack of appitite, dark rings under his eyes.

So we are waiting now waiting to see the Gastroenterologist for the biopsy.

What are the chances of a negative Biopsy these days??? I really hope its positive, sounds silly but if its negative, I just don't understand why he would have a positive blood test and I had a negative Biopsy 10 yrs ago. I suffered for the last 10 years, with Gallbladder problems (now removed) and Ovarian Cysts, hospital visits, ultrasounds, x-ray, IBS, osteopenia, low iron levels, headaches, multiple food intolerances. So I don't really trust the biopsy. We were tempted to not even bother, but I guess you need to do the correct diagnoses.

Oh well just wait and see :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kay DH Apprentice

If you take your son for an endoscopy/biopsy make sure the GI takes multiple pictures for you to see and multiple biopsies. Especially with early Celiac the damage to villi tends to be spotty. Also ask if there would be damage to the villi if the celiac was caught so early. That you have the family history helps a lot; I did not know my family history beyond my Grandmother died when I was little and Dad was her only child.

My symptoms started last fall after getting the flu. I went gluten-free about a month later because of the D and other symptoms. I got the Celiac blood panel a couple of months later. It was negative, but being gluten-free can result in false negatives. So, 6 months after going gluten-free I went to a GI (his group was recommended by the local Celiac website) and he said all my symptoms were due to diverticulitis. He dismissed most of my symptoms, such as brain fog and the skin rashes that went away after gluten-free, my HLA-DQ8 only gave me a 10% chance of Celiac, etc. He said my Dad died of stomach cancer because of rural food storage techniques when Dad was a child; this was his conclusion based on no data. He was sure I only needed to be on the gluten challenge for 1 week, so I was sick for a week before the endoscopy/colonoscopy. Needless to say, the massive number of colonoscopy biopsies were all negative and there were no diverticuli. The endoscopy showed minor GERD, and he only took one biopsy and one picture of my duodenum, which was negative.

cassP Contributor

yes- EXACTLY everything above poster said! they have to take several biopsies from different areas in the small intestine. whether 1 or several biopsies- false negatives ARE common.

after the biopsy, i would go ahead and put him on the diet. you've already got the +blood result- but your best evidence will be how he feels gluten free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    2. - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    3. - kpf posted a topic in Introduce Yourself / Share Stuff
      0

      Vegetarians and vegans with celiac disease

    4. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    5. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,335
    • Most Online (within 30 mins)
      7,748

    Kathleen Groner
    Newest Member
    Kathleen Groner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.