Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Results


MLO

Recommended Posts

MLO Newbie

Hi,

My question to everyone is that my 9 year old daughter tested postive on 2 of 3 antibodies on her Celiac Panal. We had a GI doctor peform her endoscopy last week. He said that she did have enflamed and enlarged intestines but NOT to change her diet until the biopsy comes back. My question is that the GI doctor said that visually he could see she had Gastro Duodenitis. In laymens terms that means ulcers or pre-ulcers in the upper intestine/lower stomach. Has anyone else had this problem before they were diagnosied with Celiac. I guess as a mom I just worry about multiple ulcers. We were given medication to begin immediately and just like everyone else the multiple days of waiting for her results.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Disturbed

I understand your worry...I have an anyphlactic reaction to gluten along with the GI symptoms and migraines and a bunch of other things.I had lesions when they first performed my biopsy. My biopsy came back negative, but had enterolabs results and was proved.Also had gluten challenge where I developed the anaphylactic reactions.

Word of Caution:the biopsy is not 100% true!!Human error and many other things effect it.

Dwight Senne Rookie

MLO,

First, Gastro Duodenitis is not an ulcer. It is an inflamation of the stomach and the first portion of the small intestine called the Duodenum. While I am not familiar with inflamation of the stomach being related to Celiac (it might be, I've just never heard of it - I'm not a doctor), inflamation of the Duodenum certainly can be. However, several other things can cause these inflamations, including ulcers.

Your doctor might be concerned that this inflamation is being caused by early ulcerations and that is why he prescribed the medications for that. I feel he is correct in advising you to wait for the biopsy results before changing her diet.

MLO Newbie

First I would Like to Thank Dewey for his response. I guess under the pressure of your child under "the scope", I probably did not ask the appropriate questions and probably did not understand completely what he was explaining to me. My daughter was diagnoised today with Celiac Disease. I cannot tell everyone how I glad I am that it is finally over. I was told that 9 years olds are KINDA rare. I was told that Celiac Disease is generally determined at a much younger age. My daughter first will remain on her medicine for her ulcers but she is to be removed from Wheat and gluetin immediately. Her lactose test is still not in. My response to anyone that has "different" symtoms, my daughter does show that it DOES happen.

MLO

Aightball Apprentice

MLO> Glad that you got your results back and can begin treatment!

Scopes> I have a question about those: I had a colonoscopy, CT scan of my belly, and a scope and all were normal. The CT picked up an ovarian cyst, but the colonoscopy was normal the bipopsies from there were normal, and the endo and those biopsies were normal. An irritated spot was found, but the GI doc said that was from all the throwing up I'd been doing (related to symptoms that were later found to be a dairy allergy).

He also said it could be the start of an ulcer, but seemed certain it was just related to the throwing up. Would it hurt to contact him about celiac? I"ve never been "offically" diagnosed, just told that there's a good chance, given my symptoms, that I'm intolerant to gluten/wheat by an allergy doc.

-Kel :huh:

Dwight Senne Rookie

MLO, no problem. I certainly understand, I was just trying to clear away some of the fog! I know what it is like. When I was first diagnosed, I knew nothing about this disease, since that time, I have been an information sponge - reading everything I can find on the topic.

As for your daughter being a rarity because she was not diagnosed until 9, I don't agree. I was diagnosed at age 44! B) Also, there are two requirements for Celiac Disease - the gene and a trigger. The gene is identified, the trigger is not. Not everyone who has the gene will develop Celiac because they do not ever encounter the trigger. It could very well be that your daughter did not encounter the trigger until relatively recently. I know this does not help you now, I'm just trying to clear some of the fog again!

Kel, it is possible to have Celiac Disease and not have it detected through the biopsies, either because of the biopsies taken from the wrong places, or from an inexperienced pathologist examining the biopsies. However, if you have been gluten free since January because of intolerance and/or alergy, depending on when the biopsies were taken, this could make it more difficult to determine Celiac. If the biopsies were recent, there may have been sufficient healing since then to make the tell tale villous atrophy normally associated with Celiac Disease undetectable.

Having said (all of!) that, if you are gluten free anyway, you will know on your own whether or not you have Celiac by staying on the diet a few more months. If your symptoms go away, you probably have it. The only alternative would be to go back to eating gluten for several months and then get the Celiac panel blood tests and if they are positive, repeat the endoscopic biopsies. I know that's not what you would like to hear, but it is the unfortunate reality.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.