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Cholesterol

lucky28

By lucky28
in Related Issues & Disorders

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lucky28 Explorer
lucky28
Posted

I was wondering if anyone with dx of celiac has ever had high cholesterol? from my research it shows that cholesterol is alway low in celiacs-Just out of curiosity Thanks

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plantime Contributor
plantime
Posted

Mine is moderately high. My celiac symptoms are mainly atypical, though. My body is just weird for almost everything!

cdford Contributor
cdford
Posted

Mine is very high and also my triglycerides. I cannot take most of the meds for it either. I now use Welchol, fiber, and have had to start drinking a small glass of red wine regularly. This teetotaler is not used to that! At lest the numbers are looking better.

Apparently the celiac disease can cause problems with the liver and the cholesterol does not get handled properly in our bodies. That was the explanation that was given to me by the docs. My family history also has high cholesterol in it.

skbird Contributor
skbird
Posted

I am non-Celiac gluten intolerant and have had high cholesterol. When I have taken supplements that benefit my liver (licorice, turmeric, milk thistle, artichoke, bitters) I have improved my cholesterol levels. I was 240 total and my doc wanted me to start on a statin but I didn't like how it made me feel so I started taking supplements for my liver. I was already taking a good amount of fiber (psylliam, flax). 6 weeks after I started taking liver supplements, I got my cholesterol tested again and the total was 200.

I'm curious as to what it is now but have other, more pressing things to spend my health care dollars on so will probably wait until next year when my insurance budget is better.

Stephanie

PS my triglycerides, however, were awesome, under 70 each time.

celiac3270 Collaborator
celiac3270
Posted

Moderately high cholesterol...but nothing that needs to be medicated.

terryjean Rookie
terryjean
Posted

:o

My cholestrol was 259.................... and my triglycerides where triple what the norm is. My medical docor did put me on Zetia 10 mg daily and now it's down to 200 6 months later.

Terry Dumon, NJ

KaitiUSA Enthusiast
KaitiUSA
Posted

I've always had low cholesterol...my dad has high cholesterol but he is working on bringing that down and is doing well with that(he is not a celiac)

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

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