Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cholesterol


lucky28

Recommended Posts

lucky28 Explorer

I was wondering if anyone with dx of celiac has ever had high cholesterol? from my research it shows that cholesterol is alway low in celiacs-Just out of curiosity Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Mine is moderately high. My celiac symptoms are mainly atypical, though. My body is just weird for almost everything!

cdford Contributor

Mine is very high and also my triglycerides. I cannot take most of the meds for it either. I now use Welchol, fiber, and have had to start drinking a small glass of red wine regularly. This teetotaler is not used to that! At lest the numbers are looking better.

Apparently the celiac disease can cause problems with the liver and the cholesterol does not get handled properly in our bodies. That was the explanation that was given to me by the docs. My family history also has high cholesterol in it.

skbird Contributor

I am non-Celiac gluten intolerant and have had high cholesterol. When I have taken supplements that benefit my liver (licorice, turmeric, milk thistle, artichoke, bitters) I have improved my cholesterol levels. I was 240 total and my doc wanted me to start on a statin but I didn't like how it made me feel so I started taking supplements for my liver. I was already taking a good amount of fiber (psylliam, flax). 6 weeks after I started taking liver supplements, I got my cholesterol tested again and the total was 200.

I'm curious as to what it is now but have other, more pressing things to spend my health care dollars on so will probably wait until next year when my insurance budget is better.

Stephanie

PS my triglycerides, however, were awesome, under 70 each time.

celiac3270 Collaborator

Moderately high cholesterol...but nothing that needs to be medicated.

terryjean Rookie

:o

My cholestrol was 259.................... and my triglycerides where triple what the norm is. My medical docor did put me on Zetia 10 mg daily and now it's down to 200 6 months later.

Terry Dumon, NJ

KaitiUSA Enthusiast

I've always had low cholesterol...my dad has high cholesterol but he is working on bringing that down and is doing well with that(he is not a celiac)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,205
    • Most Online (within 30 mins)
      7,748

    pinetopgarden
    Newest Member
    pinetopgarden
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.