Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hand Weakness And Reduced Dexterity


Jacky

Recommended Posts

Jacky Rookie

Over the last few months I have noticed my right hand (I am an ambidexterous lefty) has become weaker and less dexterous. I have trouble picking up small objects, turning pages in the newspaper all dexterity issues) and I have a loss of hand/finger strength. It seems to be in my fingers. I have a small spray bottle and I can no longer depress the sprayer with my right index finger. I've read about neurological symptoms associated with celiac disease, but I can't find any descriptions or specific manifestations. Please help!! I became symptomatic in January 2010 and have been trying to maintain a gluten free diet since March 2010.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emaegf Newbie

It's called Celiac Neuropathy it's similar to Diabetic Neuropathy with most if not all of the same symptoms. But like any other symptoms one may have to gluten they vary with each person.

Jacky Rookie

It's called Celiac Neuropathy it's similar to Diabetic Neuropathy with most if not all of the same symptoms. But like any other symptoms one may have to gluten they vary with each person.

Thanks so much! I googled that last night and learned so much about celiac disease neuropathy! My family doctor is running tests right now to rule out MS and I've been pretty freaked out the last few days!! I'm feel a lot better now about the whole thing. Over the last 11 months since I became an "active" celiac I have had symptoms like crazy....the rash, mouth sores, now lactose intolerant, 2 sinus infections, a virus infection that relapsed (don't know if these things are related) and now over the last 3 or more months this hand weakness.

Here's my NEXT question: I've been trying to maintain a gluten free diet for the last 9 months (hiccups from gluten containing prescriptions, can't consumed distilled alcohol such as vodka, scotch) but these symptoms have all occurred AFTER I went gluten free. Why is that? Am I going to continue to get other celiac related problems even though I'm gluten free?

This whole thing is scary and I worry if it's ever going to stabilize or if I'm going to end up really disabled from this thing. I see that you said symptoms vary from one person to another, so maybe there's no knowing...but do you know if this will eventually stabilize?

  • 4 weeks later...
Lily127 Rookie

I wanted to chime in and say I'm sorry for your pain. I get severe joint/tendon issues of late and I know how scary it is to not be able to turn a faucet or press the lotion bottle thingy down or open a bottle. That being said I have fibromyalgia. I'm never sure if it's gluten or fibro but the odd thing is that since I've been trying to go gluten free in April of 2010 all my symptoms have gotten much worse. It's almost unreal to me how much I'm eating better and suffering more. I don't know if there is a reason for that like maybe it's pulling it out of my tissues. I don't know. I'm just rambling here as I limp along trying to type!!

I know aspirin and celebrex (not together of course) help me feel better with the stiffness/pain but they upset my stomach. So if I take 200mg of celebrex I can be normal and open the bottles and use the lotion so I also wonder if it is gluten causing it why would celebrex help in that I don't think it's just masking the pain because the redness from the hot joint goes away too. anyway just thought you might like to know that maybe celebrex might help your discomfort if you wanted to try that path. Just an option for you :)

Skylark Collaborator

Have you talked to a doctor about carpal tunnel syndrome? An anti-inflammatory and a wrist brace might really help. It's especially important to sleep with your wrist in a brace if it's carpal tunnel. Celiacs do have a slightly higher incidence of carpal tunnel problems. Mine have always gone away if I take good care of my hands and wrists.

mushroom Proficient

Celebrex is an anti-inflammatory as well as a pain reliever - it relieves the pain by taking away the inflammation. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,372
    • Most Online (within 30 mins)
      7,748

    cianb4121
    Newest Member
    cianb4121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.