Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Believe I Glutened My Son :(


hockeymomofceliacchild

Recommended Posts

hockeymomofceliacchild Rookie

As a busy mom of three and working full time I have been doing my best with this new diet. I've been getting frustrated that my husband is not taking more of a stand and helping more.

However, after a very busy day at work, setting up a display at our local Maple syrup festival, rushing to pick up the kids and get them to the festival to ride the rides I figured Heck we'll just grab something to eat at the carnival....DUHHHHHH!!!!

I can't believe it, I have been so careful with everything he eats and I order a family size fry and onion rings and say "here ya go kids,eat before you go on anymore rides"

Me not paying attention he grabs an onion ring and I hear my husband yell "drop it, don't put that in your mouth!" lol oh dear, thankfully hubby was paying attention but I still had stupidly let him eat CC'd fries too. I didn't let him have anymore once I clued in. But another parent appoligized profusely for letting him eat some more fries later...what could I say, I had done the same thing. :(

Thankfully he doesn't get sick or d from it but I'd best get the ichy cream out again....

No advice needed except "pay more attention" lol but has anyone else gapped it like this and rolled into old habits with out even thinking?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

It happens . . . we've been at it for four years and it just happened on Spring Break. Hubby let my daughter eat Rice Krispies at the hotel breakfast spread. He even read the ingredients as well as my daughter. They were concentrating on finding "Wheat, Rye, Barley, or Oats" that they missed "Malt". It didn't help that I had told my daughter a while back that Kelloggs was working on a gluten free Rice Krispies product. Thankfully, it wasn't a bad reaction (short-term tummy ache).

A year and a half ago, I glutened her big time (taking weeks to recover) by repeatedly giving her chips that had barley in the flavoring . . . I had quit reading the label because these were the chips that we always got . . . or so I thought.

I feel the guilt and my daughter feels the pain. Even though it's a learning moment for me, I also turn it into a learning moment for my daughter. She's got to do this all by herself eventually and she's old enough to learn from my mistakes.

charliesmom Rookie

I accidentally gave my kid a whopper (the candy) the other day - DUH! Mid bite I yelled "Stop!" I just blanked completely.

Neali Rookie

yes happened to us too... (and surely risks to happen again) Even though we are careful and constantly worrying :-(

We been following diet free from last spring, since it has been really confusing because of knowing what to identify as containing gluten, and also because of doing blood test we had to re-include gluten products in,so at the end she didn't know if it was ok or not, when and what.

she is 5 1/2 and turns out that she also reacts strongly to soya - lecithin of soya almost in every candies too, and chocolate too... Friends, maybe do not understand and try to tempt her, sometimes she tells me they force candies in her mouth as a game when she refuses.

She usually get upset stomach and diarrhoea, and eczema looking like burns on the inside of arms, behind legs (used to be so bad and painful, all around her face, bleeding behind ears... etc)

We do not know for sure she has coeliac, we did IGG tests and it came back same results as coeliac with other stuff like soya, garlic, eggs whites and yeast as big offenders.

It makes it awkward to say the least to avoid everything and try to live and eat normally LOL, but we are coping :-)

Doing mistakes, trying again, learning all the time and spending 3x more time shopping as we read and double read all ingredients :-D out loud to her, to get her to understand what she can have and what she can't.

We also follow the same diet as her, as support and respect.

Her little sister is being tested for the same, and I won't be surprised the results will turn out to be similar, so good she is already going lots of stuff free.

hockeymomofceliacchild Rookie

yes happened to us too... (and surely risks to happen again) Even though we are careful and constantly worrying :-(

We been following diet free from last spring, since it has been really confusing because of knowing what to identify as containing gluten, and also because of doing blood test we had to re-include gluten products in,so at the end she didn't know if it was ok or not, when and what.

she is 5 1/2 and turns out that she also reacts strongly to soya - lecithin of soya almost in every candies too, and chocolate too... Friends, maybe do not understand and try to tempt her, sometimes she tells me they force candies in her mouth as a game when she refuses.

She usually get upset stomach and diarrhoea, and eczema looking like burns on the inside of arms, behind legs (used to be so bad and painful, all around her face, bleeding behind ears... etc)

We do not know for sure she has coeliac, we did IGG tests and it came back same results as coeliac with other stuff like soya, garlic, eggs whites and yeast as big offenders.

It makes it awkward to say the least to avoid everything and try to live and eat normally LOL, but we are coping :-)

Doing mistakes, trying again, learning all the time and spending 3x more time shopping as we read and double read all ingredients :-D out loud to her, to get her to understand what she can have and what she can't.

We also follow the same diet as her, as support and respect.

Her little sister is being tested for the same, and I won't be surprised the results will turn out to be similar, so good she is already going lots of stuff free.

OMG her friends actually force her sometimes!? Kids are mean..hmmm...gonna have to talk to my son on that one.

It is hard to teach them at that age the effects of gluten my son doesnt get the concept that damage is being done on the inside too. He figures he just gets itchy and he says "I don't care" I'm trying to teach him but he sometimes gets sensitive about talking about gluten all the time.

I can definetely relate to the taking 3x longer shopping....I HATE shopping and this is NOT easy for me but I keep reminding myself it is less easy for him. lol

Thanks everyone for your posts, I figured I wasn't the only one to gap it but needed a little reasurrance. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.