Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abdominal Cramping Post Ct Scan With Barium


pondy

Recommended Posts

pondy Contributor

Here's a couple questions for those out there who've had the "pleasure" of having a CT Scan with Barium Sulfate & the Iodine Sol. IV...

Because I'm prone to severe C, I did about 1/2 of a mild enema when I got home. My colon moves slowly, to say the least. No way I wanted a toxic heavy metal (the Barium) just sitting in there...

So, I had a bout of D after the enema - what looked like white paint appeared in the commode. I'm assuming that was (some of) the Barium.

How do I know if it's all gone? Why am I still having abdominal cramping? I had the test yesterday morning. Are the cramps normal? If so, does anyone know how long they last?

Thanks for any & all help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Did your doctor specify that you needed gluten free solution? If not the doctor should have. I have had the CT with contrast twice, the first time I didn't even make it out of the hospital before I got violent D. The second time the doctor told them I needed the gluten free contrast, the liquid was clear and not heavily chalky like the solution I had before, and I had no ill effects at all.

It sounds like you got the non-gluten free form of contrast and it will likely take you the same amount of time to be symptom free as it would any time you have been glutened.

Roda Rising Star

Even with the gluten free contrast diarrhea can be a side effect but there is also a chance what you got wasn't gluten free also. Stay well hydrated. It is not abnormal to have whiteish stools as you pass it. If your symptoms don't ease up after several days you can always consult your doctor.

pondy Contributor

Thanks for the responses!

I'm drinking tons of water, but not passing stool since yesterday afternoons D episode.

I took the Berry Smoothie Redi-Cat 2. Yeah, maybe it wasn't gluten free. Whomever I spoke to in the Imaging scheduling department did tell me "of course it's gluten free" - now that I think about it, she probably had no clue.

I'll wait it out - what else can I do - and yes, if I'm not better by the time the doc calls with my results, I'll discuss it with her.

Thanks again!

tennisman Contributor

I had a Barium meal earlier this year and had terrible stomach pain after drinking the Barium . I drank lots and lots of water and ate extra fruit and vegetables and fibre and the Barium was all gone in about 5 days . I really hated the test lol . You will know when the Barium is all gone when your stool colour is back to your usual stool colour , that's what I was told.

I hope your stomach feels better soon and your results are ok :)

  • 7 years later...
N8ra Newbie

I know that cramping! What I have discovered over the years with contrast, cough medicine and other diagnostic and therapeutic liquids is that the sugar alcohols (like sorbitol) can cause a “laxative like” effect (including the cramping). Many times when I thought I was   glutened i was actually “fake sugared.” It is even worse for me with sucralose. Try to find a cough drop without it.  ;) here’s more about sorbitol: 

https://pubchem.ncbi.nlm.nih.gov/compound/D-Sorbitol#section=Top

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.