Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abdominal Cramping Post Ct Scan With Barium


pondy

Recommended Posts

pondy Contributor

Here's a couple questions for those out there who've had the "pleasure" of having a CT Scan with Barium Sulfate & the Iodine Sol. IV...

Because I'm prone to severe C, I did about 1/2 of a mild enema when I got home. My colon moves slowly, to say the least. No way I wanted a toxic heavy metal (the Barium) just sitting in there...

So, I had a bout of D after the enema - what looked like white paint appeared in the commode. I'm assuming that was (some of) the Barium.

How do I know if it's all gone? Why am I still having abdominal cramping? I had the test yesterday morning. Are the cramps normal? If so, does anyone know how long they last?

Thanks for any & all help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Did your doctor specify that you needed gluten free solution? If not the doctor should have. I have had the CT with contrast twice, the first time I didn't even make it out of the hospital before I got violent D. The second time the doctor told them I needed the gluten free contrast, the liquid was clear and not heavily chalky like the solution I had before, and I had no ill effects at all.

It sounds like you got the non-gluten free form of contrast and it will likely take you the same amount of time to be symptom free as it would any time you have been glutened.

Roda Rising Star

Even with the gluten free contrast diarrhea can be a side effect but there is also a chance what you got wasn't gluten free also. Stay well hydrated. It is not abnormal to have whiteish stools as you pass it. If your symptoms don't ease up after several days you can always consult your doctor.

pondy Contributor

Thanks for the responses!

I'm drinking tons of water, but not passing stool since yesterday afternoons D episode.

I took the Berry Smoothie Redi-Cat 2. Yeah, maybe it wasn't gluten free. Whomever I spoke to in the Imaging scheduling department did tell me "of course it's gluten free" - now that I think about it, she probably had no clue.

I'll wait it out - what else can I do - and yes, if I'm not better by the time the doc calls with my results, I'll discuss it with her.

Thanks again!

tennisman Contributor

I had a Barium meal earlier this year and had terrible stomach pain after drinking the Barium . I drank lots and lots of water and ate extra fruit and vegetables and fibre and the Barium was all gone in about 5 days . I really hated the test lol . You will know when the Barium is all gone when your stool colour is back to your usual stool colour , that's what I was told.

I hope your stomach feels better soon and your results are ok :)

  • 7 years later...
N8ra Newbie

I know that cramping! What I have discovered over the years with contrast, cough medicine and other diagnostic and therapeutic liquids is that the sugar alcohols (like sorbitol) can cause a “laxative like” effect (including the cramping). Many times when I thought I was   glutened i was actually “fake sugared.” It is even worse for me with sucralose. Try to find a cough drop without it.  ;) here’s more about sorbitol: 

https://pubchem.ncbi.nlm.nih.gov/compound/D-Sorbitol#section=Top

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.