Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abdominal Cramping Post Ct Scan With Barium


pondy

Recommended Posts

pondy Contributor

Here's a couple questions for those out there who've had the "pleasure" of having a CT Scan with Barium Sulfate & the Iodine Sol. IV...

Because I'm prone to severe C, I did about 1/2 of a mild enema when I got home. My colon moves slowly, to say the least. No way I wanted a toxic heavy metal (the Barium) just sitting in there...

So, I had a bout of D after the enema - what looked like white paint appeared in the commode. I'm assuming that was (some of) the Barium.

How do I know if it's all gone? Why am I still having abdominal cramping? I had the test yesterday morning. Are the cramps normal? If so, does anyone know how long they last?

Thanks for any & all help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Did your doctor specify that you needed gluten free solution? If not the doctor should have. I have had the CT with contrast twice, the first time I didn't even make it out of the hospital before I got violent D. The second time the doctor told them I needed the gluten free contrast, the liquid was clear and not heavily chalky like the solution I had before, and I had no ill effects at all.

It sounds like you got the non-gluten free form of contrast and it will likely take you the same amount of time to be symptom free as it would any time you have been glutened.

Roda Rising Star

Even with the gluten free contrast diarrhea can be a side effect but there is also a chance what you got wasn't gluten free also. Stay well hydrated. It is not abnormal to have whiteish stools as you pass it. If your symptoms don't ease up after several days you can always consult your doctor.

pondy Contributor

Thanks for the responses!

I'm drinking tons of water, but not passing stool since yesterday afternoons D episode.

I took the Berry Smoothie Redi-Cat 2. Yeah, maybe it wasn't gluten free. Whomever I spoke to in the Imaging scheduling department did tell me "of course it's gluten free" - now that I think about it, she probably had no clue.

I'll wait it out - what else can I do - and yes, if I'm not better by the time the doc calls with my results, I'll discuss it with her.

Thanks again!

tennisman Contributor

I had a Barium meal earlier this year and had terrible stomach pain after drinking the Barium . I drank lots and lots of water and ate extra fruit and vegetables and fibre and the Barium was all gone in about 5 days . I really hated the test lol . You will know when the Barium is all gone when your stool colour is back to your usual stool colour , that's what I was told.

I hope your stomach feels better soon and your results are ok :)

  • 7 years later...
N8ra Newbie

I know that cramping! What I have discovered over the years with contrast, cough medicine and other diagnostic and therapeutic liquids is that the sugar alcohols (like sorbitol) can cause a “laxative like” effect (including the cramping). Many times when I thought I was   glutened i was actually “fake sugared.” It is even worse for me with sucralose. Try to find a cough drop without it.  ;) here’s more about sorbitol: 

https://pubchem.ncbi.nlm.nih.gov/compound/D-Sorbitol#section=Top

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    3. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    4. - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,096
    • Most Online (within 30 mins)
      7,748

    Kathy28
    Newest Member
    Kathy28
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.