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General Shopping Suggestions

India

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India Contributor
India
Posted

Dear all,

I will be visiting the US soon (Ohio, West Virginia and Texas) and this will be my first visit since going gluten-free.

I'd be grateful for any advice on easily available/mainstream foods which are reliably gluten-free. I cook from scratch as often as possible and I'll take some kitchenware with me but I can't rely on being able to cook much.

I also can't tolerate corn/soy and I follow a FODMAPs diet, so I can't eat too many foods based on fruit or beans.

Could you please recommend...?

- brands (inc supermarket brands) which reliably label their food as gluten-free

- stores which sell a good range of gluten-free foods

- any suggestions for food I can grab and eat (snacks, candy, microwave dinners - not my favourites, but in case of a hunger emergency!)

Grateful for any suggestions!

India

(Looking forward to those gluten-free Rice Krispies I've heard about...)

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ravenwoodglass Mentor
ravenwoodglass
Posted

I don't know if they are in the places you are going but if a Wegmans is near they label all their gluten free store brand items with a Circle G and I have never had an issue with any of their stuff.

Thai Kitchen noodles are a staple at my house. You can find them in the Oriental foods section in a lot of places. Kraft and Unilever products are well labeled. Finding gluten free stuff is getting much easier as time goes on.

I hope you have a great trip.

pricklypear1971 Community Regular
pricklypear1971
Posted

You need to find a Whole Foods Market (grocery chain), or Trader Joe's (grocery chain). You'll find Whole Foods in TX - they are based in Austin.

Eat at more upscale restaurants - they tend to cook with whole food, so they can alter the meals.

Also, therese be celiac support groups in the areas you're visiting, google it. Locals can help alot.

StephanieL Enthusiast
StephanieL
Posted

What part of Ohio? I am in the Greater CLeveland area and can give you a few places to shop at if you are going to be anywhere near here.

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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