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Blood Work Back.....help
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3 posts in this topic

Well, I have just recentlly had blood work done confirming that I am gluten intolerant. I have not and will probably not have the biopsy done. However, I did want to get my boys tested to see what it came back with. The appointment with the Dr is not until next week. I have a good idea of the results, but not a full comprehension. Thought maybe someone would be able to enlighten me before next week.

Nolan's tests Garrett's

Iga 36.5 21.1

igg 237.3 176.4

ttg 14.2 6.

Iga protein (?) 7.5 42.3

Any comments

My tests were

iga 55

igg 107

ttg 43

Are the results different based on your age?

Sorry, I think I might have posted this a couple times. Hitting the tab button....

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Hoping someone can help me!!!

I have been diagnosed celiac disease through blood work. I had my boys checked this week. Just got the blood work back, but have not had an appointment with the Dr yet. So although I have done much research on the blood work and expected resutls, I am a little unsure of what they mean... can anyone help

Nolan

IGA 36.5

IGG 237.3

TTG 14.2

IGA proteins 7.5 ( not sure what this test is)

Garrett

IGA 21.1

IGG 176.4

TTG 6.

IGA proteins 42.3

My tests were

IGA 55

IGG 107

TTG 43

Do the test values change based on your age? Does anyone know how to read this? Although some of the readings are abnormal, so are normal right?

Any comments

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were you given the normal ranges with those result numbers? Usually normal ranges are like <20 or <10 it should say on the results. Anything over those ranges indicates a problem.

And different testing faciilities have different ranges of normal based on the particular test they are using.

Denise

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    • Just found this site today. Did you ever find one? I was diagnosed this year and I live on Oahu.
    • I was diagnosed this year and I live on Oahu. I have yet to meet another celiac, so that tells you something about our limitations here. I work in Waikiki and do frequent Rouffage. It is nothing fancy, small place, but keeps me fed when I need something. I also like Greens and Vines. It is a vegan restaurant and worth every penny. Greens and vines sets up at the KCC farmers market on Saturdays too. Places in Waikiki that do offer a gluten-free menu include, PF Changs, Dennys, Big City Diner and California Pizza kitchen. I do not trust those places due to the risk, but they "offer" gluten-free options. I did try and order a beer at Yard House in Waikiki. They label clearly states that it contained wheat, so yeah sent that back with the waiter. I have also tied Doraku in Waikiki. I called ahead and spoke with management. That went well and they offer gluten free soy sauce. There is a deli at Down to Earth Grocery store in Honolulu that has gluten-free options, but the whole foods here do not offer hot food that is gluten free. They do have a hot food bar, but you have to stick to the whole plain salad and veggie options. It's good to hear the hotels here are getting better, beyond Waikiki hotels there is no one really interested in being gluten free.
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