Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Start Gluten Free Diet?


avas-mommy

Recommended Posts

avas-mommy Newbie

Last week my 2 yr old daughter had her WIC appointment and her iron levels read up as 10.4 (normal range is 12-14). Her diet seems pretty good but she doesn't eat too much meat for me, but she always eats cereal. I took her to the doctor yesterday to double check the levels, because WIC usually exagerates. Her levels read at 9.3 and now she has to see her primary doctor next week. My aunt has Celiac disease and her 2 daughters also have iron deficiencies (some other disorders), and my mother also has an iron deficiency but not diagnosed with celiac disease. My daughter has had loose stools regularly since she has been a baby, but when she doesnt have loose stools she gets constipated. She is also very gassy at times when she eats pastas. My question is does this sound like it could be Celiac disease? She eats plenty of iron-rich foods but her body doesnt seem to absorb it like it should, and recently her stools are green. She's also tired during the day even though she sleeps 10 hours a night plus a 2 hour nap during the day! She goes to her primary doctor monday and will most likely just be put on an iron supplement, so should i just start her on a gluten-free diet and see how it goes?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

If you suspect Celiac, you need to get her tested BEFORE you change her diet IF you want an official diagnosis! You CAN NOT get good results after you take her off of gluten. With the family history, I would test.

Good luck!

pricklypear1971 Community Regular

What are the other disorders? Are they iron-related blood disorders? Thalassemia minor/beta/trait?

I ask because that could be giving a low iron count, but she doesn't need iron. There's a battery of tests that indicate thalassemia trait. And "trait" people can have funny bloodwork in other areas too.

That's all I have to add, other than if celiac runs in the family and she's having issues ask to have her tested.

jebby Enthusiast

I would not put your 2 year daughter on a gluten free diet until she has been tested for celiac, or at least seen and evaluated by a peds GI specialist. A LOT of toddlers have loose stools (most do not have celiac disease), and there are tons of reasons why a child could have low iron levels (the most common reason is actually drinking too much cow's milk).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,783
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.