Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Issues With The Restroom


neff-terence

Recommended Posts

neff-terence Newbie

Hello everyone,

I was diagnosed with the celiac disease roughly 5 months ago after having the problem for 2 years (finally leaving he**). Believe it or not, this is my first visit to this sight. I have local grocery stores that sells gluten free products and I have made a concious effort to avoid all of the suspect ingredients, as if it is possible?? Even though I swear that I am not eating anything with gluten in it, I still have to use the restroom 3x every morning within a 2-3 hour period of waking up. Given, this is down from the 6x a day before my diagnosis. However, it makes getting to work difficult and uncomfortable. I think anyone with the problem can relate to the suddon unstoppable urge I am speaking of. Is this normal? I understand that soy and other substitutes can aggravate the issue w/o any true danger to the intestines. This problem has ruined a good portion of my life and I am trying to seek any help I can find to make this situation better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

You might want to begin keeping a food diary. Write down everything that goes into your mouth and the approximate times that it does. Even write things down like medicines.

See if you can pinpoint anything that might be causing an aggrivation to your system.

Another option would be to post on here what you eat and folks can try to help you sift out the problem areas. People are very helpful on this site. Welcome and post often. There is a great wealth of information here.

-Jessica :rolleyes:

Guest jhmom

Hi, Welcome to the site and as Jessica said there are wonderful people here that are very supportive and informative!!! :D

Yes I can totally relate to your problem!!! I have been gluten-free since Sept 03 and still have that (BM) problem. Luckily for me I quit my job last Sept so I do not have to struggle with getting to work anymore or making sudden stops at the local drug store to use their restrooms but it still interferes with my life. I usually do not leave my house if I have not gone to the restroom. ;)

I do not know if this is normal, all I can say is maybe it takes some of us a little more time for our body to heal from the toxins of the gluten than others!?!?!?! I do hope you begin to feel better soon. Click Here for a list of forbidden foods that may help you when looking at ingredients. Take care

guppymom Newbie

I found out that dairy and soy are total issues for me. I kind of knew about the dairy, but the soy was a new one for me. I can't handle any butter, no puddings, even the safe ones, no peanut butter either, although peanuts are okay. I totally agree with keeping a food diary. There were alot of "safe" foods listed by the doctor that diagnosed us, but we found them to not be safe for us at all, major reactions. And definitely watch the vitamins or any other supplements you are taking, they have been my downfall more than any other thing. Spices are often coated with flour to prevent them from caking, so we've had to make lots of phone calls to companies. Also, watch for "natural flavors" "natural colors".

I kind of started this out by eating nothing but cheese puffs(from the health store) and water, so it was pretty easy for me to start nailing the culprits as they came back into my diet.

OH! And something that I've noticed, for myself, is that the bean flours keep me in the bathroom ALOT. I've tried working them in gradually, but it doesn't help. So, I've put the beans away, just can't handle them. :blink:

Dwight Senne Rookie

You also may want to have your doctor test you for a bacterial overgrowth in the small intestine. This is a real simple breath test - nothing invasive. I had that recently and after 10 days of antibiotics, no more problems!

Guest Blackheartedwolf

I have bad days and good days since I went gluten-free. I think I got glutened today though... I accidentally licked an envelope, and 30 minutes later I almost soiled myself. Had 3 more close calls within the next couple of hours.

I still get diarrhea, just not like I used to. I have only been gluten-free since 2-23-04.

debmidge Rising Star

Dear Neff: Sorry my husband can't/won't reply himself - he is so depressed & can't bring himself to talk about celiac just yet. He was diagnosed in 10/03 after over 25 years as celiac without knowing it. Yes, he has same problem. He can't leave the house until about noon time. He hasn't worked in over 25 years due to this problem. Now that he's been gluten free since 10/03 he still isn't what one would call regular. Don't know if he'll ever be. He has the same 2-3 X within a 2-3 hr period of waking up. He tries to be out of bed by 5:30 AM so that he can get all of this bathroom nonsense out of the way. That's how he handles it. Maybe this is regular for a celiac patient (2-3 X etc.)? What does the consenus say?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SteveW Rookie

I still have BM problems. Most of the time it is in the morning and I usually know the night before if I'm going to have trouble (Stomach noise/pain).

It is getting a little better-2 to 3 days a week instead of everyday-

A few thing that I know get me are

SOY

Dairy

Yeast

Too much Fiber (Beans,Asparagus)

Maybe Eggs

and the worst is when I'm stressed-after having so many close calls over the past 5 years my GI BM cycle kicks in if I get stressed out at all. It

hapi2bgf Contributor

Your hubby and I were diagnosed around the same time(10/03). I had been seriously sick for three years before I finally got the Celiac diagnosis. I used to have regular emergency runs to the restroom, which definately causes problems with working!, but that has slowed down quit a bit. Now I have regular bathroom habits except if I eat something bad.

You may want to check and recheck everything he is eating, touching, bathing with, etc. I do get reactions from touching gluten. If nothing better, go see the doctor again and get more guidance.

Best of luck!

lauradawn Explorer

Im not an expert about this at all, but I just wanted to add. Has anyone thought about what they use in the morning. IE: toothpaste, or mouthwash, or medicines, or flavored floss. Those things could affect the morning routine...I would think.. Just an idea.

guppymom Newbie

Good point about the floss/toothepast/mouth rinse. It is all supposed to be "safe" if it's manufactured in the USA, but I checked with the company anyway...not bashing any labelling issues here! Just paranoid and trying to get all those poisons away from me.

It seems like alot of us were diagnosed last fall...I know that for the most part i'm now finally okay with the potty, but it did take about 3 months before everything calmed down so that I can go out on a shopping trip without planning ahead for potty stopping spots. And I have also learned the other things I can't handle. I was disheartened to read, at first, about the other trigger foods living along with the celiac disease. But, taking a practical view has helped me alot. I wouldn't stick a grenade in my shoe before I put it on, etc. I know that seems like it's pretty far-fetched, but it is as practical as that for me. Food is tougher because it is so emotional for us, it's survival, but there are alot of things available that weren't even a few years ago. I can find most creature comforts if I search around long enough(okay, not all the same, but close enough that i can delude myself enough to get through the rough spot!) :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      10

      Related issues

    2. - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    3. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      11

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      1

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,451
    • Most Online (within 30 mins)
      7,748

    croiduire
    Newest Member
    croiduire
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
    • knitty kitty
      @Colleen H, How are you doing?  I hope you're improving. Yes, I react to gluten free products with corn in them.  Segments of the protein in corn are the same as protein segments in gluten.  So I react as though I've eaten gluten if I eat anything with corn.   I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together.  These act as a pain reliever as good as any over the counter pain reliever.  They won't hurt the stomach like aspirin or acetaminophen.   Thiamine will help nausea, anxiety, constipation, and headache.  Pyridoxine B6 and B12 will help with the pins and needles.  Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods.  Niacin B3 helps with the anxiety, too.   Best wishes.
    • Jmartes71
      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.