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Anxiety Symtoms


jknnej

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jknnej Collaborator

Sorry guys...it's been a CRAZY week at work and last week I posted and a new poster asked me about anxiety symptoms and what mine were when I suggested that could be a part of the problem. Well, I looked all over for the post and couldn't find it or remember her name, so if you're out there, here's my answer!

I used to hear my heartbeat, get dizzy, nauseated, extremely tired, diarrhea, etc.

When I finally started taking anxiety meds all of this calmed down. It has been a GOD send for me. Forget Tom Cruise. Tell it to someone who cares! I can live my life again!!! Without constantly running to the bathroom or the fear of leaving my living room.

Yes, I still have reflux and I take Nexium. I also get stomach aches when I eat dairy cus' I'm lactose itolerant and I cheat!

I still get a nervous tummy before a huge event.

But I am gluten free and feeling great 98% of the time whereas two months ago I would not leave the house and was severely depressed/anxious all of the time.

Thank you Michelle for all of your advice about Effexor. It's worked wonders for me!!!

Hope this helps the poster...let me know who you are and I'm sorry I didn't answer sooner!!!!

Jennifer


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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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