Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Today - Told Me Ds Has "toddler's Diarrhea"


anna34

Recommended Posts

anna34 Enthusiast

Took DS to GI today.

Symptoms: frequent (3-6/day) diapers, never solid always mushy if not watery, undigested food in diaper, very foul smell, back to back mushy full diapers, always hungry, dark circles, belly off/on distended, stool sample showed undigested sugars

Of note: DD has celiac, pretty sure I do too, DS is of normal weight/height

Also of note: When DS was unintentionally off of gluten for 2 days a few weeks ago, he had a somewhat formed poop at the end of the second day.

GI told me he has Toddler's Diarrhea, fructose malabsorption. I'm to eliminate all fruit and fruit juice for 1-2 weeks to see if it makes a difference. If there's no change in his diapers, then he'll do a scope. I was told that toddlers' intestines cannot handle much fruit but by the time they're four years old they can.

I understand how too much fruit could give anyone diarrhea and I also understand that some people have problems with fructose. DS eats a varied diet and fruit has been a part of it, but not a disproportionate part of it. :blink:

Has anybody else been given this diagnosis for their child recently? What do you think? It doesn't hurt to eliminate fruit for a bit to see what happens, but I wasn't expecting this today.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Lately, no. I haven't heard any ridiculous explanations for baby D from Peds. But I got my share when DS was a newborn.

I vividly remember hearing thatilk protein didn't cause cramping and C. Funny, D went away when I stopped eating casein (breastmilk) and subbed with Nutirimiagen (or whatever that awful super processed formula was).

Try it for a few weeks to humor him/her and get the endoscopy (I'm assuming s/he meant endoscopy to look for Celiac. I would normally reco changing docs but if you're 2 weeks away from getting a scope I'd just stick with it and get it. Will s/he order bloodwork? I know the chance is slim it would be + but its worth a try?

mushroom Proficient

I keep hearing this toddler's diarrhea diagnosis, almost as frequently as IBS, and it sounds like a very similar way to dismiss symptoms in toddlers that they don't know the cause of. :o I agree with pricklypear to hang in their and try and get the endoscopy (make sure he takes at least 6 samplels), but I would also try and get the blood testing for celiac too. And not just the tTG but the DGP which is more definitively celiac and is a better test for children. Ask for the DGP IgA and IgG and a total serum IgA.

frieze Community Regular

At least THIS ped gave an explantion of what "Toddler's Diarrhea"is!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,432
    • Most Online (within 30 mins)
      7,748

    Betty Alex
    Newest Member
    Betty Alex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.