Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Confused, Frustrated, Upset And Tired Of High Ttg Levels


Nannu

Recommended Posts

Nannu Rookie

Hi All,

It would be nice to get some views on this entire testing episode. Is my doctor's belief alright? I am still thinking why the ttg levels have not moved at all from 296. They could have shown little change at least. Somehow, i am not getting my belief in place that we will be able to see a fall in ttg after 6 months also. As far as i know, levels won't suddenly fall to 0 in one shot and the fall is gradual. So, will it take us 3 yrs to see normal levels?

Thanks again

Nannu

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

The sensitivity of AGA is very poor, anywhere from 33%-60% depending on the study. Sorry, but your doctor is correct and you can't really interpret your daughter's negative AGA. Hopefully her TTG will fall some in the next six months.

Link to comment
Share on other sites
Nannu Rookie

The sensitivity of AGA is very poor, anywhere from 33%-60% depending on the study. Sorry, but your doctor is correct and you can't really interpret your daughter's negative AGA. Hopefully her TTG will fall some in the next six months.

Skylark,

Thanks for the reply. This is what lab report mentions about the test:

Sensitivity - 90-100% for children

Specificity - 86-100% for children

Other than this, we were in touch with the senior pathologist in the lab who was aware of her ttg and EMA results. So, on his own he did a repeat TTG and repeat AGA to give us sure reports. He also remarked that gluten issue is ruled out and we may need to investigate further.

I really don't know whether all that repeat effort would give a better idea may be your thoughts can throw some light.

Thanks again

Nannu

Link to comment
Share on other sites
Skylark Collaborator

Nannu, is this the old anti-gliadin antibody test or the newer deamidated gliadin peptide (DGP) test? Those numbers sound more like DGP. I've never seen anyone claim 90% sensitivity for the old AGA test.

Link to comment
Share on other sites
Nannu Rookie

Skylark,

For adults the report mentions as follows:

Sensitivity - 31-100% for adults

Specificity - 85-100% for adults

I feel it is the anti gliadin test only.

Link to comment
Share on other sites
Skylark Collaborator

I don't think the sensitivity is as high as they claim for kids. The best I'm seeing is 83% and they had to adjust the assay cutoff in the study, plus it was only under age 5. More typically it's 50%-70% for older kids, depending on the study. AGA is just not a very good test.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I don't know that it changes anything though. The point of the gluten-free diet is for her to grow and be well-nourished. It sounds like she is doing fine in that regard.

Link to comment
Share on other sites
Nannu Rookie

I don't think the sensitivity is as high as they claim for kids. The best I'm seeing is 83% and they had to adjust the assay cutoff in the study, plus it was only under age 5. More typically it's 50%-70% for older kids, depending on the study. AGA is just not a very good test.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I don't know that it changes anything though. The point of the gluten-free diet is for her to grow and be well-nourished. It sounds like she is doing fine in that regard.

Yes Skylark,

Thanks for those links. I checked all of them. I am amazed about the knowledge and perspective that you have in this area.

Today we went to see Hematologist also. And he suggested that thal minor has nothing to do with high ttg levels. i guess i don't have a choice but to just wait and watch when exactly levels start showing a drop. One thing that i am sure of at this point of time is that i am leaving no voids in complying to GFD. Hopefully, it all pays off one day. As parents, our worry remains that till the time her levels are high, she is at a risk of developing some other complication and thats what scares us a lot. Anyways, Thanks a ton for your help and valuable suggestions. You have been a great help and support.

Nannu

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,997
    • Most Online (within 30 mins)
      7,748

    gameboy68
    Newest Member
    gameboy68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
×
×
  • Create New...