Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baja Sol Question

mark5767

By mark5767
in Gluten-Free Restaurants

Recommended Posts

mark5767 Newbie
mark5767
Posted

Baja Sol is one of my

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

But what makes the breading stick???

I wouldn't be surprised if they use a wash, or add some flour - and either don't think about it or don't know it.

And are they frying them? Is it a dedicated fryer?

kareng Grand Master
kareng
Posted

Are they a chain restaurant ? Perhaps you would get answers from emailing the corporate office?

mark5767 Newbie
mark5767
Posted
  • Author

Thanks for your responses. I'm glad I took the time to write this up a little, because in hindsight it seems like I made a pretty risky move. I did ask about the ingredients of the breading, but of course there are several steps along the way including the frying which could be susceptible to CC.

I think it's best just to stay away from this menu item for the forseeable future. Contacting the corporate office is a great idea (they are a chain) and also a more detailed conversation with a local manager on the preparation process would be in good order.

Now that I've had a pretty bad reaction I'm kicking myself for being careless, I guess it's called learning the hard way! Thanks again!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten Free Sugar or Starch known to increase gas?

      I noticed when eating some gluten-free foods I get increase of gas. I read it can be due to starches or sugar. But is there a particular name of the sugar or starch known to cause increase of gas to look in the ingredients to avoid. Thanks
    2. EvieJean
      - EvieJean replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Insomnia help

      Yes I am going through that I fall asleep for a few hours than I’m up all night and I’ve lost so much weight I look like a skeleton the brain fog is causing me to think I have the start of dementia, I started taken Aleve am & pm but just read it contains gluten & I’m having trouble finding gluten-free over the counter med for sciatica I also get k...
    3. EvieJean
      - EvieJean replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Insomnia help

    4. Heatherisle
      - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian t...
    5. trents
      - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics".
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748
    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Gluten Free Sugar or Starch known to increase gas?

      By xxnonamexx · Posted

      I noticed when eating some gluten-free foods I get increase of gas. I read it can be due to starches or sugar. But is there a particular name of the sugar or starch known to cause increase of gas to look in the ingredients to avoid. Thanks
    • EvieJean
      Insomnia help

      By EvieJean · Posted

      Yes I am going through that I fall asleep for a few hours than I’m up all night and I’ve lost so much weight I look like a skeleton the brain fog is causing me to think I have the start of dementia, I started taken Aleve am & pm but just read it contains gluten & I’m having trouble finding gluten-free over the counter med for sciatica I also get knee shots every 6 months & I'm being to think they might be triggering flare up’s this is a tough road to walk..I also have to care for my 95 year old mother who doesn’t understand what I’m dealing with & she’s in physically bad shape & is refusing home health care, my stress level is over the top so my dr. Gave me Alprazolam for my anxiety & I just read about it could be contaminated with gluten..I’m at my wits end
    • EvieJean
      Insomnia help

      By EvieJean · Posted

    • Heatherisle
      Pain in the right side of abdomen

      By Heatherisle · Posted

      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Sugar intolerance 10 years into gluten-free diet

      By trents · Posted

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.