Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Is Driving Me Crazy... Help Please!


dakota91

Recommended Posts

dakota91 Newbie

My name is dakota, i am 20 years old and in the united states air force.

I started to get what seemed like a major skin inflation back in November. when i first saw my dr he thought it was scabies. He tried to treat me for that, didn't work. thought i just had an allergic reaction so put me on beneydryl, didnt help. the dr made me see a dermatologist. After a skin biopsy and more blood work he thought i had psoriasis. He put me through months of photo-therapy which cleared up a large portion of it but still was not helping around the elbows, knees, feet, hands, and butt. i finally saw a rhuematologist who said i possibly had an autoimmune problem. finally saw the GI. HE did a upper endoscopy. He failed to tell me to eat a slice of bread everyday for 7 days before and when the results came in he said it was clean, no signs of a problem. rescheduled the upper endoscopy for june 4th. ive been told there is a chance i could be allergic or intollerant of gluten so i quit eating it without the dr's say so. i quit itching for the most part except around the key areas previously mentioned. on a normal day i dont itch anywhere except the wrist, thighs, and butt. it is killing me and i need to know if anyone has any surefire ways to stop the itching. It has been so bad at points that i have seriously considered suicide at times. i know its not worth it which is whats stopping me from doing so. PLEASE HELP ME!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchy Rookie

It sounds like you might have DH, which is a version of coeliac disease.

There are no sure fire ways to stop the itching, but keeping the lesions moistened with any number of lotions and creams will help a lot. Others have suggested pain relieving lotions that may work especially well. (They will soon recommend some to you, I'm sure). But none will make the itching/burning disappear completely at once, I think.

But you should be confident that if you are able to eliminate gluten completely from your diet you WILL eventually be rid of this scourge. It may take weeks, or much longer, but the itch will get better if you get rid of the gluten.

I urge you to read through a lot of the older threads in this forum. There is a wealth of information there, including much that you will rarely hear from a physician.

pricklypear1971 Community Regular

Well, it definitely sounds like you have a gluten rash, probably DH.

As far as the testing goes - DH people tend to test negative on endoscopies because the damage they are looking for tends to manifest itself on the skin. It is patchier and less prevalent in your intestines because it is amusing itself on your outside. Thrilling, huh?

Since you already went gluten-free you have more testing problems. You can't be accurately tested for celiac disease while gluten-free (serological or biopsy). It invalidates the results because the antibodies fall. Also, if they gave you steroids for the rash (lots of Derms do) that can invalidate testing.

Your best bet for an accurate dx is a biopsy by a qualified dermatologist of the skin rash. You need a derm who has dx'ed DH before. It is a very specific group of tests performed on a biopsy of your skin. This is the best info I have about testing Open Original Shared Link

As far as the itching - obviously going gluten-free and a receding rash is the best fix. I prefer Vanicream lotion, applied several times a day. I also slather on a bit of Vaseline sometimes to keep it lubricated since the scabs can be dry and thick. Ice packs help the itching. I don't use NSAIDs for pain, I use Tylenol since NSAIDs can spike DH. Some people with DH are iodine or salicylate sensitive. If your rash comes back inexplicably (you haven't eaten gluten) you should look into those foods as an aggravating factor.

Some people find itch relief from topicals like Orajel or other "pain relief" creams. I had a bit of luck using cromolyn mixed with Vanicream Open Original Shared Link

I'm sorry you're having such a hard time. DH is a terribly itchy rash and can literally make you insane. And if the rash doesn't do it the doctors will. I also advise staying away from most processed foods right now (whether you are gluten-free or not). Most are high on the salicylate/MSG factor and that usually aggravates DH. I ate some highly processed gluten-free chips in the beginning and literally went psychodellic and immediately broke out.

pricklypear1971 Community Regular

Just thought of something.

If you can get one of those doctors to prescribe a DH treatment that works (probably dapsone) - meaning gets rid of the rash - and you are able to go back on gluten (you don't have other reactions like D, migraines, neuro) you could stay on gluten long enough for testing (don't know how long you've been off, but they suggest 2-3 months on gluten before testing).

This isn't a permanent solution, but it will enable an endoscopy and blood work. Unfortunately, it disables a skin biopsy unless you come off the dapsone while on gluten to provoke a flare.

Just a thought.

Di2011 Enthusiast

pricklypear you are always so thorough and helpful for these newcomers!!

My son and I are having a lot us success with heel balm. The brand I use is Australian: Eulactol

I haven't tried any of the other brands.

Open Original Shared Link

The active ingredient is urea so it isn't the best smelling stuff and very sticky. Once it is on though it soaks right in and loses the scent. Urea is a "super" skin healer.

Do you know what the consequences (being in the military) will be if you are diagnosed with celiac or gluten intolerance? I was in the Australian navy and I just can't imagine them ever accommodating such a diet. With DH in particularly you need to be super strict in the kitchen/bathroom etc and needless to say anywhere, anytime.

I had to have the conversation with my new love today about kissing after he'd eaten glutens. I thought it would be awkward but he is a lovely, thoughtful man. There are many of these unexpected things that have arisen during my journey in the past year. I've been through what you are going through now. Very down - absolutely and thoroughly miserable. So many days of hiding inside, itching till I bled. Now on the uphill side and life is looking pretty good. Still have lesions and new outbreaks every day but far less and less intense itch, lots more healing than new ones. Yours too will continue to improve but you need to get *strict*.

rosetapper23 Explorer

I second the recommendation to temporarily remove iodine from your diet. I got glutened two months ago, and because there's iodine in my thyroid medications, it's like a match was lit by the gluten....and the iodine is continuing to allow it to burn. I'm still breaking out daily with new blisters. It's pure hell! So, please, do try to remove the iodine--that should help. That's how I use to control the blisters before I knew I had gluten--removing the iodine stopped the blisters in their track.

One last thing: The military can discharge you for having celiac. I know someone who had his rash diagnosed as DH, and the doctor kindly didn't mention in on the forms that that meant he had celiac, because the doctor knew that he would then be discharged from service. He took Dapsone to control the symptoms so that his illness wasn't obvious.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.