Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Waiting Game


Birdie19

Recommended Posts

Birdie19 Rookie

In theory if it is gluten that is causing the elevated labs if we go gluten-free then the labs will go back to normal range. Right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It can take a while for labs to normalize - it is not an immediate thing, quicker for some than others. The symptoms are a better guide than the labs.

mamaupupup Contributor

Your plan sounds really solid!

Do your very best to find all the hidden sources of gluten too...playdoh...dogfood...fishfood...soy sauce, etc. I just glutened my kids today...shocked...trusted another "gluten free" Mom's bread...ugh!!!!!!!!!!!

Here are two Celiac centers from the Celiac Disease Foundation website. I'll see if I can find out specifically which doctor is "best".

MINNESOTA

Celiac Disease Clinic

Mayo Clinic

Joseph A. Murray, MD, Medical Director

200 1st St SW/Hepatology W19a

Rochester, MN 55905

507-284-2467

www.mayoclinic.org/celiacdisease

ILLINOIS

University of Chicago

Celiac Disease Center

Stefano Guandalini, MD, Medical Director

5841 S Maryland Ave Mailcode 4069

Chicago, IL 60637

celiac disease Info line: 773-702-7593

Open Original Shared Link

I personally feel strongly about going to physicians who are Celiac researchers. I had no idea how "young" this disease is and how much more the EXPERTS feel they have to learn!

mamaupupup Contributor

...And when you call the Celiac centers make sure you say:

1. We have a family history of Celiac Disease

2. My daughter has had a positive TTG test

3. She is symptomatic: She is 3 years old and wears 6X clothes because her tummy is so distended

4. We've taken her off gluten

I personally would not mention the negative biopsy when you are trying to get an appointment. Let that come out once you are face to face. If it comes up, say something like, "We are really looking to you as the experts to help us sort this out."

BTW our twin girls are 5.5 and weigh 32 and 34 lbs each. They are rail thin. They never had any constipation or diarrhea. Our ped GI could see and hear that their bellies were distended. I couldn't see it because they were so tiny. Your little sweet thing's body is definitely giving you clear cues--good for you for picking up on them!

MitziG Enthusiast

Go on the diet. An allergist cannot help you. When her constipation, distension and bloating start to disappear the first week, you will realize that yes, your daughter has celiac. Perhaps your dr will agree with you, perhaps not.what matters is you address it now, before she gets very sick.

Lowish positive numbers usually mean that intestinal damage is mminor. Damage is patchy, one spot can have healthy villi, the neext may be flattened. If your GI took only 1 or 2 samples, which is likely, he just missed it. 8-16 samples it what is recommended, but few drs do it.

The blood tests clearly show she is making antibodies against gluten. If you ignore this, not onnly will intestinal damage worsen, but she is likely to develop additional autoimmune diseases like hypothyroid, lupus, multiple sclerosis, sjorens, type 1 diabetes.

Please, please, please don't let that happen. A lifetime of undx celiac SUCKS, I can tell you firsthand!

Birdie19 Rookie

I am in complete shock!

Yesterday just to see, I limited as in cut out gluten in my kid for the day. I wasn't optimistic that anything would change I just thought ah hell let's try it.

The results were actually, SHOCKING!

She did have waffles for breakfast (trying to eat through our pantry before we do the switch). But then the rest of the day she had nothing with gluten in it. The results were astonishing. She took a 2 hour nap, something that is INCREDIBLY rare in our house. We didn't argue about anything because her behavior was REALLY GOOD! Today at daycare she had a relatively gluten free diet and daycare said the same thing. She took a nap, no arguing no tossing and turning nothing.

I am converted that is it. I am ready right now to start a completely gluten free diet. She was a TOTALLY different child! I can't believe it!

Even my husband is 100% convinced. We are doing it! YIPEE! A calm healthy happy child, I can't wait!

Cara in Boston Enthusiast

Good for you (and GREAT for her)

Be prepared for some ups and downs in the first few weeks. There can be withdrawal symptoms that look worse then gluten symptoms. Don't assume that the diet is not working and give up on it. Also, after a period of time being gluten free, your daughter is likely to become more sensitive to even smaller amounts. When you see symptoms again, don't assume the diet is not working, first look for possible cross contamination - even tiny amounts can cause problems.

Keep a log so you can revisit getting a "real" diagnosis later - when you show your doctor you were RIGHT.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Birdie19 Rookie

Thanks, Cara! We are starting a diary. I told daycare, if it happens that she gets gluten it isn't a HUGE deal but I do want to know because we are keeping a journal of her symptoms and things that we see happening.

Who knows if it was the diet or a myriad of other things but today she is a different kid still. This morning she went into daycare, sat down at the breakfast table ate her breakfast and wasn't wiggling around and moving all over the place like usual and like the kid next to her. She sat calmly at the table for 15 minutes and ate her breakfast. That's another thing she wasn't shoveling food in like normal. She does that, she shovels it in so fast she can't possibly chew.

Who knows what is going on but the results I am seeing already are amazing!

Can it be that immediate? In theory if her body was so activated by the allergen, the immediate removal of an allergen would deactivate her system right? But it will take weeks to get the residual out of her system I am sure.

Thank you to everyone for the feedback while we made the decision to go gluten-free, it was extremely valuable!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.