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Kansas State University Researchers Use Sorghum to Craft New Gluten-free ... - Celiac.com
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Celiac.com

Kansas State University Researchers Use Sorghum to Craft New Gluten-free ...

Celiac.com

Celiac.com 10/03/2012 - In an effort to expand the market for Kansas-grown sorghum, a professor at Kansas State University and a group of food science graduate students are conducting research into the use of sorghum in new gluten-free food products ...

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