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Kansas State University Researchers Use Sorghum to Craft New Gluten-free ... - Celiac.com


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Posted 02 October 2012 - 11:04 PM


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Kansas State University Researchers Use Sorghum to Craft New Gluten-free ...
Celiac.com
Celiac.com 10/03/2012 - In an effort to expand the market for Kansas-grown sorghum, a professor at Kansas State University and a group of food science graduate students are conducting research into the use of sorghum in new gluten-free food products ...



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