Posted 22 October 2012 - 04:29 AM
How many blood tests have you had before you tested positive? Also, if you are eliminating gluten from your diet, how could the test ever be positive?
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Posted 22 October 2012 - 05:09 AM
Posted 22 October 2012 - 07:22 AM
His brothers are also gluten-free and one is very very picky. I let him snack on chex, and he has a slice of gluten-free bread a day, but that is the only processed foods he eats. I have to spend a lot more time cooking (gluten-free pancakes each morning with bee pollen, flax, whey protein added for health, and home made chicken nuggets a fe wtimes a week) but it's worth it.
"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hypothyroid - August, 2012
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