Posted 22 October 2012 - 04:29 AM
How many blood tests have you had before you tested positive? Also, if you are eliminating gluten from your diet, how could the test ever be positive?
Posted 22 October 2012 - 05:09 AM
Posted 22 October 2012 - 07:22 AM
His brothers are also gluten-free and one is very very picky. I let him snack on chex, and he has a slice of gluten-free bread a day, but that is the only processed foods he eats. I have to spend a lot more time cooking (gluten-free pancakes each morning with bee pollen, flax, whey protein added for health, and home made chicken nuggets a fe wtimes a week) but it's worth it.
"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hypothyroid - August, 2012
Celiac.com - Celiac Disease Board Moderator
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users