If You Could Eat Whatever You Wanted And
Posted 28 September 2005 - 03:09 PM
I'd eat chocolate bon bons... belgian ones... <drool>
Muesli with milk
Actually, as long as it's low lactose, I do eat some ice cream in the holidays. I get tired and gassy but if I don't have to work...
Posted 29 September 2005 - 09:27 AM
Second I'd choose Pizza Hut's Stuffed Crust pizza with pepperoni and pineapple... and beer (that's ONE food!!)
Lastly, real chocolate cake... made with flour... light and fluffy... with chocolate frosting!!
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Posted 29 September 2005 - 10:31 AM
gluten-free since Feb 2005
Posted 29 September 2005 - 01:01 PM
Chocolate chip cookie dough
Diagnosed celiac August 2004
Posted 30 September 2005 - 05:09 AM
gluten-free since Feb 2005
Posted 30 September 2005 - 05:23 AM
Ok first things first
1) Fried Grouper Sandwich from Frenchy's Cafe on Clearwater Beach
gluten free since 10/04
Tampa Bay, FL
Posted 30 September 2005 - 07:23 AM
I miss beer and pizza!!!!!!! Cookies at XMAS will be hard. I love biscuits and stuff too. Just the smell of homemade stuff baking. Oh I miss that. Walking in a bakery. OH, sigh. Going out to eat, what a nightmare that is now. Not something you can do casually any more now. Miss it. But not worth getting sicker over!!!!!
Chicken and dumplings, yum. Well I better quit now. I miss so much. I always ate in moderation but had a little bit of a sweet tooth. I mean some of the best bonding moments with family were with coffee and sweets!!!!!! And family dinners.
Posted 30 September 2005 - 10:08 AM
Since I first discovered that gluten had been harming me, foods with gluten in them no longer even registered in my brain as 'food'...they only register now as 'poison for me, food for non-Celiacs'...so, I do NOT miss gluten-containing foods at all -
BUT, guys still register as guys, especially cute ones ;-)
So.... I truly only am 'bothered' that I have to remember to not kiss a guy that might have just eaten or drank something with gluten in it....
Otherwise, I TRULY do not 'want' anything that is not gluten-free.
So, I would have to choose the only thing I miss...
Being able to kiss without thinking about gluten first!
Posted 30 September 2005 - 10:49 AM
dream on I guess.
" 15 years of it's stress!"
"blood work show's a disease called celiac,
but it can't be that because it's rare!"
Diagnosed via blood and biopsy 2003
Not a medical professional just a silly celiac
offering support, my
experience and advice
Posted 30 September 2005 - 05:00 PM
2. Guiness Stout
3. Two-Hearted Ale
I was becoming such a good beer snob and being a wine snob is a lot harder to do.
Other than that I don't miss anything derived from grains at all.
What does not kill you makes you stronger.
Nobody cares about losers and quitters never win. If you fail with the cowards then what's the message you send?
Can't get it right, no matter what I do. Might as well be me and keep fu@$ing up for you. - Brian Thomas (Halloween, the greatest metal band ever!)
Ian Moore. Self diagnosed at 36 because the doctors were clueless.
Started low-carb diet early 2004, felt better but not totally gluten-free. Went 100% gluten-free early 2005 and life has never been better.
Posted 01 October 2005 - 04:02 PM
Posted 01 October 2005 - 04:14 PM
Posted 01 October 2005 - 06:49 PM
-amenorhea (all my life)
-high prolactin levels
-major bloating ("Are you pregnant?")
-possible DH: had the rash on my elbows and scalp (gone now)
-all dairy allergy
-fat in stool sample (no connection was made at the time...I was being tested for something else...When the doctor told me of the fat I replied by saying: "I eat alot of olive oil". DUH!!!!)
-mother is allergic to wheat
-ravenous appetite: I eat for 5 people
-light coloured stool
-pass stool 7 times a day sometimes
-get the hiccups alot (not sure if this is related)
I'm sure there are more that I don't recall at the moment. SIGH.
Posted 01 October 2005 - 08:44 PM
That is the main thing that I have not been able to make a gluten-free replacement that tastes ANYTHING like the real thing...And please don't try to give me any recipes. I am an idiot when it comes to making yeast breads.
After I ate the bread, then I might go out for chinese. After that maybe stop by a pizza place on the way home!
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 02 October 2005 - 02:05 AM
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