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The Gluten-Free Debate: A Baker's Friend Or A Consumer's Villain? - My New Orleans
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The Gluten-Free Debate: A Baker's Friend or a Consumer's Villain?

My New Orleans

If that's French bread, I don't have celiac disease,” says Annette Bentley, president for life of the American Celiac Society as we were listening to a food vendor's pitch from Lafayette. Bentley, an animated dynamo, didn't like what she saw. We were ...

Olympic Gold Medalist Dana Vollmer and other influential individuals featured ... DigitalJournal.com (press release)

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Sort of goofy title, very good writing about celiac, quoted paragraph is reaction to a loaf of gluten free bread. Denseness happens, it's not the end of the universe :rolleyes: .

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