Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:
- - - - -

The Gluten-Free Debate: A Baker's Friend Or A Consumer's Villain? - My New Orleans

  • Please log in to reply

1 reply to this topic




  • Admin
  • PipPipPipPipPipPip
  • 9,144 posts

Posted 30 November 2012 - 07:41 AM

The Gluten-Free Debate: A Baker's Friend or a Consumer's Villain?
My New Orleans
If that's French bread, I don't have celiac disease,” says Annette Bentley, president for life of the American Celiac Society as we were listening to a food vendor's pitch from Lafayette. Bentley, an animated dynamo, didn't like what she saw. We were ...
Olympic Gold Medalist Dana Vollmer and other influential individuals featured ... DigitalJournal.com (press release)

all 2 news articles »

View the full article
  • 0

Celiac.com Sponsor:



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,555 posts

Posted 01 December 2012 - 11:57 AM

Sort of goofy title, very good writing about celiac, quoted paragraph is reaction to a loaf of gluten free bread. Denseness happens, it's not the end of the universe :rolleyes: .
  • 0

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: