Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance Question Please Help Im Confused Whats Happening


Jrose3009

Recommended Posts

Jrose3009 Newbie

Ok, i have been gluten free now for 3 months due to thyroid issues and strange symptoms when i ingest it. My heart starts pounding i shake i get dizzy and when im completley gluten free for a couple weeks i fet calm, feel normal , iron levels come up and feel great. but sometimes like back when i ate it if i would eat toast and crackers for bfast first thing in the morning , id get extremley sick! for hours dizzy racing heart, cant think straight and feel like my eyes are swelling but by the end of the day i can eat gluten like at night and not much of a reaction at all to the same thing ? like my body builds an immunity to it through out the day or something? is this normal or just anxiety,? sometimes it races like to 130 for hours but no symptoms at night ? please someone maybe can help thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My morning gluten reactions were always most noticeable for painin the mornings. I remember getting terrible stomach aches after eating waffles... I thought it was the syrup. Lol. It sounds like you probably need to stay gluten-free. Hope you feel better.

GFinDC Veteran

HI,

It sounds like you have Hashimoto's Thyrioditis or Graves disease? Either one could cause symptoms like the racing heart, eyes feeling swollen. and other things you described. Graves is a condition where the thyroid puts out too much thyroid hormone and ramps up the body metabolism too much. Hashimoto's causes damage to the thyroid and can cause hyper-thyroid symptoms like graves, but it is usually intermittent with hypo-thyroid symptoms at times. Eventually the thyroid is destroyed and the person becomes hypo -thyroid all the time. Hashimoto's is an autoimmune disease like celiac is, and they are sometimes found together.

Try a search on Hashimoto's and you will find lots of thjreads here about it. Several people on the forum have it. They test for TPO antibodies to determine if you have Hashimoto's. I am not surprised to hear it causes thyroid reactions when you eat gluten. There does seem to be a pretty strong link to thyroid issues and gluten.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.