Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance Question Please Help Im Confused Whats Happening


Jrose3009

Recommended Posts

Jrose3009 Newbie

Ok, i have been gluten free now for 3 months due to thyroid issues and strange symptoms when i ingest it. My heart starts pounding i shake i get dizzy and when im completley gluten free for a couple weeks i fet calm, feel normal , iron levels come up and feel great. but sometimes like back when i ate it if i would eat toast and crackers for bfast first thing in the morning , id get extremley sick! for hours dizzy racing heart, cant think straight and feel like my eyes are swelling but by the end of the day i can eat gluten like at night and not much of a reaction at all to the same thing ? like my body builds an immunity to it through out the day or something? is this normal or just anxiety,? sometimes it races like to 130 for hours but no symptoms at night ? please someone maybe can help thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My morning gluten reactions were always most noticeable for painin the mornings. I remember getting terrible stomach aches after eating waffles... I thought it was the syrup. Lol. It sounds like you probably need to stay gluten-free. Hope you feel better.

GFinDC Veteran

HI,

It sounds like you have Hashimoto's Thyrioditis or Graves disease? Either one could cause symptoms like the racing heart, eyes feeling swollen. and other things you described. Graves is a condition where the thyroid puts out too much thyroid hormone and ramps up the body metabolism too much. Hashimoto's causes damage to the thyroid and can cause hyper-thyroid symptoms like graves, but it is usually intermittent with hypo-thyroid symptoms at times. Eventually the thyroid is destroyed and the person becomes hypo -thyroid all the time. Hashimoto's is an autoimmune disease like celiac is, and they are sometimes found together.

Try a search on Hashimoto's and you will find lots of thjreads here about it. Several people on the forum have it. They test for TPO antibodies to determine if you have Hashimoto's. I am not surprised to hear it causes thyroid reactions when you eat gluten. There does seem to be a pretty strong link to thyroid issues and gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.