Carl's Jr. - How Do I Get Them To Not Cross-Contaminate While Making My Gluten Free Order?
Posted 16 December 2012 - 10:47 AM
* Low-carb 6-Dollar Burger (instead of a bun it has lettuce wrapped around it)
* Natural Cut Fries
I watched closely as the lady on the grill in the back made my order. She used the same gloves, same place on the surfaces as where "bunned" burgers had been...
What do you say, at the time of order, to get them to avoid this casual cross-contamination?
Posted 16 December 2012 - 11:03 AM
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
Posted 16 December 2012 - 01:06 PM
Posted 16 December 2012 - 03:25 PM
Posted 17 December 2012 - 12:33 PM
Posted 13 January 2013 - 07:05 PM
Unless something has changed, Carl's does not cook buns ON the GRILL but the area AROUND the grill is no man's land. It is necessary at the onset to impress upon them that your food cannot touch the counter. I would get the lettuce wrapped burger with tomato, lettuce, onion, and cheese. Maria would get my meat cheese, onion, and lettuce from the cooler -- not using what was readily available. Coca Cola is normally safe but I was not impressed with the cup handling so I provided ny own beverage. DO NOT eat the mayo. I also had them omit mustard, catsup, and relish as unidentified. (We stocked such things at our office.) I was NEVER brave enough to try their fries. Most fast food restaurants cross handle and use one fryer for ALL foods. I hope this helps.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users