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Gluten Free And Sour Cream

sour cream dairy food labeling issues

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3 replies to this topic

#1

 
woodsey115

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Posted 24 December 2012 - 01:22 PM

How do I tell if sour cream is gluten free? I found another celiac at the grocery store and he said that Daisy was the only brand he was aware of. How do I know what ingredients in dairy are gluten free?


Thanks,
Holly
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#2

 
shadowicewolf

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Posted 24 December 2012 - 03:19 PM

Why would sour cream have it?

It would be listed if it does.

The only dairy i know of that isn't is cheese made with beer.

Basics should be fine.
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#3

 
kareng

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Posted 24 December 2012 - 03:55 PM

Read the ingredients. I have not found a brand with gluten.
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#4

 
Adalaide

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Posted 24 December 2012 - 04:21 PM

I've never seen it with gluten, and can't imagine why it would have it. That said, when I do occasionally indulge I will not buy anything with a "list" of ingredients. The only ingredient in it should be cultured cream, or barring that it could have two ingredients, cream and culture. Why companies need to have half a dozen or more things in it is beyond me. Keeping it simple, keeps it idiot proof. I can't even screw up buying one ingredient products! (I'm not saying the ones with 6 or 10 ingredients aren't safe, I've had a few some time ago that are. I've just come a long way since then and won't eat needless crap in my food.)
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