Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free And Sour Cream


woodsey115

Recommended Posts

woodsey115 Newbie

How do I tell if sour cream is gluten free? I found another celiac at the grocery store and he said that Daisy was the only brand he was aware of. How do I know what ingredients in dairy are gluten free?

Thanks,

Holly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Why would sour cream have it?

It would be listed if it does.

The only dairy i know of that isn't is cheese made with beer.

Basics should be fine.

kareng Grand Master

Read the ingredients. I have not found a brand with gluten.

Adalaide Mentor

I've never seen it with gluten, and can't imagine why it would have it. That said, when I do occasionally indulge I will not buy anything with a "list" of ingredients. The only ingredient in it should be cultured cream, or barring that it could have two ingredients, cream and culture. Why companies need to have half a dozen or more things in it is beyond me. Keeping it simple, keeps it idiot proof. I can't even screw up buying one ingredient products! (I'm not saying the ones with 6 or 10 ingredients aren't safe, I've had a few some time ago that are. I've just come a long way since then and won't eat needless crap in my food.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,112
    • Most Online (within 30 mins)
      7,748

    Deedy
    Newest Member
    Deedy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
    • trents
      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
    • Zuma888
      Hey there, You mentioned that current guidelines recommend to eat the equivalent of 4-6 slices of wheat bread for several weeks. Is it ok to do less for a longer period of time, for example 2 slices for 6 weeks? Also, does this recommendation apply to blood tests as well as the biopsy, or do they each have different timelines? Thanks in advance!
×
×
  • Create New...