Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose In Birth Control Pill: Enough To Cause Problems?

Pegleg84

By Pegleg84
in Food Intolerance & Leaky Gut

Recommended Posts

Pegleg84 Collaborator
Pegleg84
Posted

So, I've been on the same BC pill for years. It works. It doesn't bother me. I trust it. My body is so used to it it's like clockwork.

I know it's gluten-free (checked when I went on the diet), but since I am weeding all soy out of my life right now, I checked the non-medicinal ingredients just to double check and was shocked to see: Lactose!? Whaa?

I am not absolutely sure if my issue with milk is lactose or casein, or both. I looked up this issue but didn't find much on it. Probably the amount of lactose in a single pill is pretty miniscule, but it gets you to thinking...

Has anyone else had issues with lactose in the Pill? Did you have to switch to something else, or do you just acknowledge the amount as negligible and not worry about it? I can handle very small amounts of dairy without much trouble.

The last thing I want to do right now is switch BC methods, but would like to try and figure out if switching to a lactose-free pill would be better in the long run.

Any experience, ladies?

Thanks

Peggy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

"Typically" the medical grade lactose is so highly processed and refined it isn't an issue for MOST people. There are a few out there though that do.

Pegleg84 Collaborator
Pegleg84
Posted
  • Author

Yeah, that's what I figure. I've never had trouble with it, and switching BC would be much more dangerous for me right now that worrying about a minute amount of lactose.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      10

      Related issues

      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market. In 2015 I had cataracts in bofh eyes. In 2019 my left eye was clear, right eye was improved. They are back now. I discovered new companies w...
    2. Known1
      - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust. Even so, I am trying to play things as safe as possible for at least the next 6-months. With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza. 😊 I will likely bump into my neighbor's mom sometime next week. She sh...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      10

      Related issues

      Thankyou.
    4. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      11

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

      Both homemade vinegar and fermented pickles have wonderful flavors of herbs, spices and tartness. However, fermented pickles contain healthy probiotics whereas vinegar pickles do not! https://cleanfoodliving.net/fermented-pickles/
    5. knitty kitty
      - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      1

      Barilla gluten free pasta

      @Colleen H, How are you doing? I hope you're improving. Yes, I react to gluten free products with corn in them. Segments of the protein in corn are the same as protein segments in gluten. So I react as though I've eaten gluten if I eat anything with corn. I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together. ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,451
    • Most Online (within 30 mins)
      7,748
    croiduire
    Newest Member
    croiduire
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      By Known1 · Posted

      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Thankyou.
    • knitty kitty
      Barilla gluten free pasta

      By knitty kitty · Posted

      @Colleen H, How are you doing?  I hope you're improving. Yes, I react to gluten free products with corn in them.  Segments of the protein in corn are the same as protein segments in gluten.  So I react as though I've eaten gluten if I eat anything with corn.   I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together.  These act as a pain reliever as good as any over the counter pain reliever.  They won't hurt the stomach like aspirin or acetaminophen.   Thiamine will help nausea, anxiety, constipation, and headache.  Pyridoxine B6 and B12 will help with the pins and needles.  Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods.  Niacin B3 helps with the anxiety, too.   Best wishes.
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.