Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Testing?


tummyaches

Recommended Posts

tummyaches Newbie

I've suspected my daughter and myself both have celiacs or at least sensitivity to wheat. My GP ordered a gene test for myself and it apparently came back negative.

I'm a little confused if gene testing is the same as antibody testing? Also, is a gene test impacted by being gluten free at the time of testing?

I have many symptoms of celiacs, as does my daughter, and we've found that these symptoms abate with a strict gluten free diet. I'm unsure if we should try to find out if we do indeed have it again or if the gene test is a failsafe method of diagnosis, regardless of gluten in the diet.

Thank you kindly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Welcome!

Genetic testing is not the same as antibody testing.

The gene test looks for markers that are associated with celiac disease. Two are typically checked for--DQ2 and DQ8--although there is growing evidence that others may be associated. Many people carry the genes without ever developing celiac disease. Your genes are your genes and your diet will not affect testing them.

Doctors in Europe are increasingly recognizing that there are cases of celiac disease, confirmed by positive biopsy, in patients who do not have either DQ2 or DQ8.

Regardless, if your symptoms abate on gluten-free diet, you know what you need to do to be well.

tummyaches Newbie

Thank you for your response. I was just reading about the NCGI and if not Celiacs, my daughter and I have that, for sure. I have so many symptoms of celiacs starting from a young child and during a gluten challenge I ended up in hospital with such severe pain, twice.

I am wondering, does celiac do anything to your bowel? I was having horrible symptoms when going to the toilet and the GP ordered an endoscopy (years ago) to find a possible cause. Nothing was found other than a lot fo pain during it - which they blamed Endometriosis on the outside of the bowel.

What is the consensus here about traces of gluten for somebody with NCGI? Can a Celiac consume something containing a wheat derivative that claims to be gluten free?

Thanks again. I might ask the GP what gene he tested for. I'm in Australia so I'd imagine it is a standard test most Aussie Drs do.

1desperateladysaved Proficient

Sorry to hear your genetic test was not definative. It sounds like your diet trial was overwhelmingly positive, though. Antibody tests would false negative, if you are not eating gluten. What do you need to prove to yourself and others that a gluten free diet is right for you?

Well, I wish you well in your discoveries.

Diana

tummyaches Newbie

Thank you for your comments. I don't need to prove anything about this way of eating but I find it difficult to be so demanding about my daughter's diet without being able to say definitively that she is Celiac. I have other children with allergies and it's easier to discuss with the full knowledge there but in this case, I worry that people just perceive me as being over the top given the other child's extreme allergies.

My daughter has been suffering ulcers in her mouth and headaches again so I was starting to question how good we've been with keeping gluten out of her diet versus just assuming it's viral and not related.

Also, my youngest daughter is now 3 and has just started getting dark bags under her eyes and on/off again tummy aches and runs. She's not shown other signs of allergy per se, other than a vague hives reaction to something we can't yet pin-point. She does have mild asthma though so it's likely she has something wrong in that department. I'm just wondering if we should be keeping her gluten free also. She only eats it infrequently, which is why I was wondering if it was the cause of her troubles.

tummyaches Newbie

I just wanted to update and it turns out both our bloods were for antibodies so therefore are virtually useless, given we were gluten free.

The GP offered to do me another test, with a challenge and even the gene testing if I desired.  He explained exactly what you all did, about how that's not really a guarantee either way and that ultimately it could still turn out to be gluten intolerance which requires the same abstinence.  

He's got my history of bowel and autoimmune etc, troubles and he feels that quite strongly I either have Celiac Disease or the Gluten intolerances and that the testing is really not required if I find a gluten free diet helps.  I felt so reassured by his comments that he's quite up to date with a lot in the Celiac world.

I spoke about the other children and he believes we should just maintain our gluten free status.  I think our third might need to be strictly gluten free if she keeps displaying symptoms although it may prove more difficult as she's quite the food monster.  :)  

Thank you again.  I feel quite resolved about things now and I'm just going to explain to people that we are Gluten Intolerant/suspected Celiacs.  I have found it difficult to justify why we make things difficult with our diet without a distinct diagnosis and now I don't, so thank you all for that.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,519
    • Most Online (within 30 mins)
      7,748

    Jacquelyn Burke
    Newest Member
    Jacquelyn Burke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.