Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Testing?


tummyaches

Recommended Posts

tummyaches Newbie

I've suspected my daughter and myself both have celiacs or at least sensitivity to wheat. My GP ordered a gene test for myself and it apparently came back negative.

I'm a little confused if gene testing is the same as antibody testing? Also, is a gene test impacted by being gluten free at the time of testing?

I have many symptoms of celiacs, as does my daughter, and we've found that these symptoms abate with a strict gluten free diet. I'm unsure if we should try to find out if we do indeed have it again or if the gene test is a failsafe method of diagnosis, regardless of gluten in the diet.

Thank you kindly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Welcome!

Genetic testing is not the same as antibody testing.

The gene test looks for markers that are associated with celiac disease. Two are typically checked for--DQ2 and DQ8--although there is growing evidence that others may be associated. Many people carry the genes without ever developing celiac disease. Your genes are your genes and your diet will not affect testing them.

Doctors in Europe are increasingly recognizing that there are cases of celiac disease, confirmed by positive biopsy, in patients who do not have either DQ2 or DQ8.

Regardless, if your symptoms abate on gluten-free diet, you know what you need to do to be well.

tummyaches Newbie

Thank you for your response. I was just reading about the NCGI and if not Celiacs, my daughter and I have that, for sure. I have so many symptoms of celiacs starting from a young child and during a gluten challenge I ended up in hospital with such severe pain, twice.

I am wondering, does celiac do anything to your bowel? I was having horrible symptoms when going to the toilet and the GP ordered an endoscopy (years ago) to find a possible cause. Nothing was found other than a lot fo pain during it - which they blamed Endometriosis on the outside of the bowel.

What is the consensus here about traces of gluten for somebody with NCGI? Can a Celiac consume something containing a wheat derivative that claims to be gluten free?

Thanks again. I might ask the GP what gene he tested for. I'm in Australia so I'd imagine it is a standard test most Aussie Drs do.

1desperateladysaved Proficient

Sorry to hear your genetic test was not definative. It sounds like your diet trial was overwhelmingly positive, though. Antibody tests would false negative, if you are not eating gluten. What do you need to prove to yourself and others that a gluten free diet is right for you?

Well, I wish you well in your discoveries.

Diana

tummyaches Newbie

Thank you for your comments. I don't need to prove anything about this way of eating but I find it difficult to be so demanding about my daughter's diet without being able to say definitively that she is Celiac. I have other children with allergies and it's easier to discuss with the full knowledge there but in this case, I worry that people just perceive me as being over the top given the other child's extreme allergies.

My daughter has been suffering ulcers in her mouth and headaches again so I was starting to question how good we've been with keeping gluten out of her diet versus just assuming it's viral and not related.

Also, my youngest daughter is now 3 and has just started getting dark bags under her eyes and on/off again tummy aches and runs. She's not shown other signs of allergy per se, other than a vague hives reaction to something we can't yet pin-point. She does have mild asthma though so it's likely she has something wrong in that department. I'm just wondering if we should be keeping her gluten free also. She only eats it infrequently, which is why I was wondering if it was the cause of her troubles.

tummyaches Newbie

I just wanted to update and it turns out both our bloods were for antibodies so therefore are virtually useless, given we were gluten free.

The GP offered to do me another test, with a challenge and even the gene testing if I desired.  He explained exactly what you all did, about how that's not really a guarantee either way and that ultimately it could still turn out to be gluten intolerance which requires the same abstinence.  

He's got my history of bowel and autoimmune etc, troubles and he feels that quite strongly I either have Celiac Disease or the Gluten intolerances and that the testing is really not required if I find a gluten free diet helps.  I felt so reassured by his comments that he's quite up to date with a lot in the Celiac world.

I spoke about the other children and he believes we should just maintain our gluten free status.  I think our third might need to be strictly gluten free if she keeps displaying symptoms although it may prove more difficult as she's quite the food monster.  :)  

Thank you again.  I feel quite resolved about things now and I'm just going to explain to people that we are Gluten Intolerant/suspected Celiacs.  I have found it difficult to justify why we make things difficult with our diet without a distinct diagnosis and now I don't, so thank you all for that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    2. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    3. - trents replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    4. - Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
      7

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - Thoughtidjoin posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,432
    • Most Online (within 30 mins)
      7,748

    ainsleydale1700
    Newest Member
    ainsleydale1700
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in during harvesting, storage, or packaging. Rinsing and sorting can reduce surface flour and remove visible stray grains, and many people do this successfully, but it does not guarantee that all gluten contamination is eliminated. Some limited testing has shown that naturally gluten-free grains and legumes can contain measurable gluten when cross-contact occurs in shared facilities, which is why manufacturers use precautionary labeling. The seriousness depends on the individual: for someone with celiac disease, even small amounts of gluten can trigger intestinal damage, so choosing certified gluten-free legumes is the safest option. Manufacturers are not necessarily being overly cautious; they are often acknowledging real cross-contact risk in complex agricultural supply chains.
    • knitty kitty
      Welcome,  While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat.  Farm equipment and transport trucks are used to harvest different crops.  It would be really expensive to have separate trucks and packaging lines for each crop.   I have found sorting or picking through the peas or lentils along with a good rinse sufficient to make them safe for me.  Do remember that lentils and such are high in carbohydrates.  Eating a diet high in carbs can lower thiamine B1.  Good sources of Thiamine and other B vitamins are meats.  Extra thiamine is needed for tissue repair to grow the villi back and recovery from malabsorption.  Low thiamine symptoms (gastric Beriberi) are very similar to symptoms of a glutening.  Try adding thiamine hydrochloride or Benfotiamine and see if you still react to chickpeas and lentils the same way. Supplementing with extra thiamine is safe and nontoxic.   Best wishes.
    • trents
      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it was a study done by Gluten Free Watchdog I'm thinking of but they did an actual count of the seeds in a purchased mainline food company bag of lintels and found something like 20% of the content was wheat seeds. So, you'd better do some sorting first.
    • Thoughtidjoin
      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this?  If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many thanks Catherine
    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.