Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lowest Prices On gluten-free Flours Ever

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

I'm blown away by these low prices. Is this site for real? Has anyone ever bought anything from them? If so, what was your experience like? Do they have high shipping costs?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BridgetteIMcleod Newbie
BridgetteIMcleod
Posted

The website claims 4.99 shipping on standard orders. Anything over 50 dollars is free. They say shipping is USPS and/or UPS.

Might be worth a try!

freeatlast Collaborator
freeatlast
Posted
  • Author

The website claims 4.99 shipping on standard orders. Anything over 50 dollars is free. They say shipping is USPS and/or UPS.

Might be worth a try!

If something appears to be too good to be true, it probably is, my instinct tells me. Not ordering unless someone else has had a good experience.

JNBunnie1 Community Regular
JNBunnie1
Posted

Those prices are pretty much what I see at stores in my area, like Ocean State Job Lot

or eXpect discounts. If there's a cut-rate store near you like that, you might be surprised

to find they carry Bob's.

Kmk1966 Newbie
Kmk1966
Posted

I haven't ordered flours from swanson's, but I have ordered their vitamin products. They are reputable and have always delivered for me.

Wheatfreeleeshy Rookie
Wheatfreeleeshy
Posted

I'm blown away by these low prices. Is this site for real? Has anyone ever bought anything from them? If so, what was your experience like? Do they have high shipping costs?

Open Original Shared Link

That's where I get all my flours! I've been getting my vitamins, etc. from them for years and they're a very reputable company that's been around for decades. When I saw they started carrying health food & gluten-free items at such good prices I was so excited!! I almost never pay any shipping either because I always google coupon codes before ordering and there usually is one. Now here's the best part (why I bought my vitamins from them for all these years) - they offer a 365 day FREE RETURNS on ALL their items!! They seriously need to hire me as their rep cuz I've been so excited to tell all my friends about this ever since I found out. That policy was awesome to have with my supplements so that if my dr took me off something I could always get my $ back. You can return anything bought within a year - even if it's partly used - return shipping is free and they give you a full refund.

:-D <3

Bronwen Newbie
Bronwen
Posted

Do you have a Big Lots? That's where I get my gluten-free flours . Like 2.99 for bobs

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

Swanson is a great company! I have not ordered flours from them but I have bought vitamins, lotion, coconut oil, echinacea, fish oil, etc . They will send you a small catolog with each shipment and you can ask for a big catolog. Shipping is cheap and very, very fast. I have gotten my order in less than a week, usually 3 to 4 business days. Unbeatable prices, sales like "buy one get one free" items. I have had free shipping and free almonds. Go for it!

freeatlast Collaborator
freeatlast
Posted
  • Author

Do you have a Big Lots? That's where I get my gluten-free flours . Like 2.99 for bobs

We do have a Big Lots, but haven't found the Bob's products I usually am looking for. Could other gluten freezers go there and clean them out? Hummmmmm. The only Bob's I ever see there, and I hardly ever go, is something like muesli or products with oats in them. Never see rice flour or anything like that, or sorghum.

freeatlast Collaborator
freeatlast
Posted
  • Author

Thanks everybody. Now that I probably will never use tapioca flour or potato starch again, I've finally found them for less than half what I usually pay. :) :) :) :) :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.