Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    All-Purpose Flour #5 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    2 cups brown rice flour
    1 cup tapioca starch
    ½ cup bean flour or sorghum flour


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • About Me

    Scott Adams
    scott_adams_dotcomer.webp

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    1 cup brown rice flour
    1 ¼ cup white rice flour
    ¼ cup potato starch
    2/3 cup tapioca starch
    ¾ cup sweet rice flour
    1/3 cup arrowroot starch
    2 teaspoon xanthan gum
    Sift together twice and mix well. Can be used 1:1 for all purpose wheat flour. Additional xanthan gum may be needed in some recipes.
    Scott Adams
    1 cup brown rice or white rice flour
    2/3 cup garbanzo bean/chickpea flour
    1/3 cup tapioca starch/flour
    Scott Adams
    1 part bean flour
    1 part corn starch or arrowroot powder
    1 part tapioca flour
    Scott Adams
    3 parts soy flour - low fat is best
    3 parts potato starch
    2 parts rice flour - brown or white
    1 part cornstarch or corn flour (not cornmeal)
    Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made

  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      New diagnosis

      Thanks for posting this. I hadn't come across the Alchemist before. Great site!
    2. transplantwest
      - transplantwest replied to newtonfree's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      An observation about psyllium husk

      Psyllium can't sit for more than a minute in the water or it is like drinking sludge. Swallowed fairly soon means it's more like an flavorless undermixed protein smoothie. Chlorophyll ( or two tbsp) really helps the taste, makes it minty. Taking Psyllium and Chlorophyll separately rather than together at first helps determine if there's intolerance to either...
    3. DanMc
      - DanMc replied to BuddhaBar's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      Gluten attack severe insomnia and anxiety?

      BuddhaBar, I came across this thread while searching online for celiac insomnia (having also scared myself stupid by finding out about fatal insomnia) and it did bring me some piece of mind as it so closely matches my own experience. I know this thread is old now, I hope you're doing well, and thanks for posting your experience.
    4. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      9

      Anyone else get a lot of upper respiratory infections?

      That's great news, @HelloFlowersGoodbyeFlour. And you might find that if you do have asthma, keeping your reflux under control may help, if my experience is anything to go by.
    5. trents
      - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      9

      Anyone else get a lot of upper respiratory infections?

      Asthma seems like good guesss.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,152
    • Most Online (within 30 mins)
      10,442
    Melinda S Hooper
    Newest Member
    Melinda S Hooper
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Popular Now

    • HelloFlowersGoodbyeFlour
      9
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour
      Started

    • BelleDeJour
      20
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By BelleDeJour
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...