This recipe comes to us from Paula Santos.
3 medium sized cooked sliced carrots
2 cups sugar
¾ cup oil
2 cups rice flour
½ cup cornstarch or potato starch
1 tablespoon baking powder
Blend carrots, eggs, sugar and oil for a few minutes, then pour mixture in a bowl, add flours, baking powder and beat. Bake at 350&DEG;F in a rectangular baking pan. Cover with chocolate sauce while its hot. Cut in squares.
4 tablespoon milk
2 tablespoon margarine
8 tablespoon sugar
4 tablespoon cocoa
Cook all ingredients at low heat until thick stirring constantly.