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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Celiac.com's Guide to a Great Gluten-Free St. Patrick's Day

    Reviewed and edited by a celiac disease expert.

    With great recipes for Corned Beef and Cabbage, Corned Beef Hash, and Irish Soda Bread, along with lists of great gluten-free beers, including Ireland's first gluten-free Irish Stout, this guide should help you have a great gluten-free St. Patrick's Day!

    Celiac.com's Guide to a Great Gluten-Free St. Patrick's Day - St. Patrick's Day Celebration at Government House. Image: CC BY 2.0--MDGovpics
    Caption: St. Patrick's Day Celebration at Government House. Image: CC BY 2.0--MDGovpics

    Celiac.com 03/13/2020 - St. Patrick's Day is upon us once again, and once again we are mustering our resources and putting together a guide to a great gluten-free St. Patrick's Day.

    Our gluten-free St. Patrick's Day guide offers great recipes for Corned Beef and Cabbage, Corned Beef Hash, and Irish Soda Bread, along with lists of great gluten-free beers, including Ireland's first gluten-free Irish Stout. Also included are lists for gluten-free alcoholic beverages, and snacks, along with some links to forum discussions on St. Patrick's-related topics.

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     Taken together, this guide should give you everything you need to have a great gluten-free St. Patrick's Day!

    Gluten-free St. Patrick's Day Checklist

    Gluten-free St. Patrick's Day Checklist

    Recipes for a Great Gluten-Free St. Patrick's Day

    Gluten-Free and Gluten-Removed Beers, Ales & Porters

    Gluten-Free Potato Chips

    Forum Discussions on St. Patrick's-Related Topics

     


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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