Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Coconut Macaroons #2 (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Joe Bacon.

    Preheat oven 350º



    Celiac.com Sponsor (A12):




    Ingredients:

    • Two 7 oz. packages of flaked coconut (~5 cups)
    • One 14 oz. can eagle brand condensed milk (not evaporated)
    • 2 teaspoons vanilla
    • 1 ½ teaspoon almond extract

    In a large bowl combine coconut, condensed milk and extracts; mix well. Drop rounded teaspoonfuls onto generously greased baking sheet. Bake 8-10 min. or until lightly brown. Immediately remove to cooling rack. Optional: drizzle with melted chocolate chips.

    0

    User Feedback

    Recommended Comments

    Guest tabitha nesteruck

    Posted

    This is an excellent idea! but instead of using condensed milk, I used unsweetened soy milk--that way, it is gluten, wheat and sugar free!! :)

    Share this comment


    Link to comment
    Share on other sites

    I thought this looked like a good idea too since they are so simple, but the do not hold together... I think maybe some egg whites may have helped...back to the drawing board with this one!

    Share this comment


    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Scott Adams
    Troll House Cookies:
    1 cup butter (two sticks)
    ½ cup brown sugar
    1 cup granulated sugar
    2 eggs
    1 teaspoon vanilla (Cooks vanilla powder is great)
    1-½ cup brown rice flour
    ½ cup potato flour (NOT potato starch flour)
    1 teaspoon baking soda
    1 teaspoon salt
    1 pkg. milk or semisweet chocolate chips
    Cream butter (can use dairy-free ma...

    Scott Adams
    ½ cup salted butter, softened
    3/8 cup brown sugar, packed
    3/8 cup granulated white sugar
    1 large egg
    ½ teaspoon vanilla extract
    1 cup instant masa de maiz (The masa flour is finely ground hominy normally used for making tamales or corn tortillas, and is available wherever Mexican staple ingredients are sold)
    ½ teaspoon baking soda
    1 pinch salt (optional)

    Scott Adams
    1 whole egg
    1 egg white
    ¼ teaspoon salt
    ½ cup sugar
    2/3 cup sifted gluten-free all purpose flour or Bette Hagmans 4 Flour Blend
    ½ teaspoon xanthan gum
    2 tablespoon melted gluten-free butter, cooled slightly
    ½ teaspoon gluten-free vanilla
    If too thin and runny, add another spoon of flour, or cocoa. Beat the eggs and salt in a small bowl with for...

    Silka Burgoyne
    Ever since my husband diagnose with celiac disease, he was a littlebit depressed because he could not just simple go and grab something toeat. At the beginning, he tried to keep an open mind and went to storesthat sell gluten-free products. Most of the time, he was disappointedwith the taste of the products. One day, he came home from work andtold me how his co-workers teased him ...