Heart-Shaped Toad in a Hole (Gluten-Free)

Celiac.com 03/03/2018 - Want to score major points with your beloved? This loving, gluten-free twist on Toad in a Hole will have you thanking your handsome prince all over again. All you need is a heart-shaped cut-out to make your gluten-free dieter feel the love of this classic breakfast favorite.

Ingredients:

• 2 large eggs
• 2 slices gluten-free white sandwich bread
• 4 teaspoons mayonnaise
• 1 tablespoon butter
• salt
• pepper
• Finely chopped fresh parsley, dill, or chives

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Directions:
Spread mayonnaise on both sides of 2 slices white sandwich bread.

With medium heart-shaped cookie cutter, cut centers from bread.

In 12-inch skillet, melt butter on medium. Add bread (and centers) to skillet.

Cook 5 minutes or until golden brown, and then turn the bread over.

To each heart-shaped hole, add 1 large egg; sprinkle eggs with pinch of salt and pepper.

Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set.

Sprinkle with finely chopped parsley or chives, as desired.