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American & British
Gluten-Free American & British Recipes. Here you will find authentic American and British recipes. Many have been perfected over years of work by fellow celiacs.
363 articles in this category
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Recent Activity
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- trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications3Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac. -
- Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications3Bad Reaction To Regular Ruffles Cheddar and Sour Cream
The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten. Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later. -
- plumbago replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13Finding out I’m coeliac whilst pregnant
Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck! -
- trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications3
Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream,... -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13Finding out I’m coeliac whilst pregnant
@plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy
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