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    I'll see if the owner of GliadinX will chime in here...
    I guess I didn't make myself clear. I need a condensed soup (like Campbell's) to use in recipes. I guess I could use regular soup and thicken it with corn starch.
    Yes, if you don't have consistent gluten intake prior to the blood tests they are almost useless.  My antibody levels went from very high to normal in one month gluten-free. 
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