Celiac.com 05/17/2017 - Want a great gluten-free entree that's tasty and easy to make? Made with ingredients you likely have laying around in your kitchen, these honey-glazed garlic pork chops are just the thing. Toss them on the grill, baste, and you've got the makings of a solid meal.
6 pork chops
½ cup ketchup
3 tablespoons honey
3 tablespoons gluten-free soy sauce
3 cloves garlic, crushed
Lightly oil the grill grate, and heat to medium high.
In a medium mixing bowl, blend the ketchup, honey, soy sauce, and garlic.
Place the chops on the hot grill, and lightly sear them on both sides.
Lightly brush glaze onto each side of the chops as they cook.
Grill until no longer pink in the center, about 6-8 minutes per side.
Serve with your favorite sides.