Journal of Gluten Sensitivity

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Spring 2014 Issue

Journal of Gluten Sensitivity Spring Issue - Volume 13, Number 2

Originally published April 8, 2014.

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Recent Activity
1. 7 hours ago - trents replied to Rebeccaj's topic in Super Sensitive People
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  symptoms.
  
  Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and...
2. 12 hours ago - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Newly Diagnosed
  
  Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure. These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract. Joints can ache, thyroid problems or the pancreas can develop. Ataxia is just one of over two hundred...
3. 13 hours ago - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
  4
  
  symptoms.
  
  @Rebeccaj, When you smell toast or pasta cooking, that means that particles of that food are floating around in the air. Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract. If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies...
4. 13 hours ago - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
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  symptoms.
  
  ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour Airbourne without eating.?
5. 15 hours ago - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
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  Lymphocytic Colitis with Celiac
  
  Do discuss this recent article with your doctors. Thiamine Vitamin B 1 is important to intestinal health. Thiamine deficiency can occur in Celiac Disease due to malabsorption. Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms. Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming...