Journal of Gluten Sensitivity

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Spring 2014 Issue

Journal of Gluten Sensitivity Spring Issue - Volume 13, Number 2

Originally published April 8, 2014.

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Recent Activity
1. 42 minutes ago - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
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  What should I expect from a UK restaurant advertising / offering "Gluten Free" food
  
  Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they...
  
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2. 55 minutes ago - Scott Adams replied to colinukcoeliac's topic in Gluten-Free Restaurants
  3
  
  What should I expect from a UK restaurant advertising / offering "Gluten Free" food
  
  This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother...
3. 1 hour ago - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
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  Barilla gluten free pasta
  
  That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease...
4. 1 hour ago - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Insomnia help
  
  @cristiana, It's the same here, doctors check just Vitamin D and B12 routinely. The blood tests for other B vitamins are so inaccurate, or expensive and time consuming, doctors tend to gloss over their importance. B vitamins are water soluble and easily excreted in urine. Some people need to be careful with Pyridoxine B6 because they can store...
5. 1 hour ago - Wheatwacked replied to colinukcoeliac's topic in Gluten-Free Restaurants
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  What should I expect from a UK restaurant advertising / offering "Gluten Free" food
  
  Welcome to the forum @colinukcoeliac. Letting them know that they lost a customer because they could not satisfy cross contamination needs may incline them to fix that problem. It was good of tnem to alert you. The more they know...