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    Scott Adams

    Luna & Larry's Coconut Bliss Gluten-Free and Non-Dairy Dark Chocolate Ice Cream

    Scott Adams
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    The other night I picked up a pint of Dark Chocolate Coconut Bliss organic ice cream from my local market, and my family and I had it for dessert. Coconut is all the rage now because it's packed with essential fatty acids, and we've been looking for healthier alternatives to normal ice cream. Our family could not have been more pleased; Coconut Bliss delivered with a creamy tasting full-flavored ice cream that left nothing to be desired, even though it was in fact gluten, soy, and dairy-free—and it’s even organic. We will definitely buy it again!

    Web site: http://www.coconutbliss.com



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    Luna & Larry’s Coconut Bliss Gluten-Free and Non-Dairy Dark Chocolate Ice Cream

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    I just want to second the love for Larry & Luna's Coconut Bliss! Absolutely the best coconut 'ice cream' I've had since I developed milk and soy allergies and found out I also had celiac disease. My favorite is the vanilla. It's not too sweet and reminds me of the ice creams I used to be able to eat in England, back in the day. Mmmmmm!!

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    I am really blown away by Coconut Bliss, especially the Dark Chocolate.

    It is so rich and dense and creamy, but when I eat it I feel fine, actually, great, afterwards!! (unless I eat a whole pint) It is so satisfying. And you can feel the good vibes in there, so much thought and care goes into making it.

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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