Nestlé Debuts Gluten-Free Snack Bar Line Called "Yes!"

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Celiac.com!

eNewsletter

Donate
By Jefferson Adams

October 12, 2018
By Jefferson Adams • October 12, 2018

Nestlé Debuts Gluten-Free Snack Bar Line Called "Yes!"

Followers 0
Reviewed and edited by a celiac disease expert.

Snack giant Nestlé has announced the debut of a new line of gluten-free snack bars called Yes!

Caption: Image: CC--Björn Ognibeni

Celiac.com 10/12/2018 - Snack giant Nestlé has announced the debut of a new line of gluten-free snack bars called "Yes!"

The bars are made with combinations of fruits, vegetables, and nuts, and will contain no artificial sweeteners, flavors, colors or preservatives. Some bars do contain added sugar, but those made with fruits and vegetables do not.

Celiac.com Sponsor (A12):
The bars come in five flavors: Delicious Beetroot & Apple; Lively Lemon, Quinoa & Chilli; Tempting Sea Salt Dark Choc & Almond; Sumptuous Cranberry & Dark Choc; Delightful Coffee; and Dark Choc & Cherry.

Yes! bars will be available in UK and Ireland. All Yes! bars are suitable for vegetarians, while the fruit and vegetable versions are vegan-friendly.

No word yet on whether Nestlé plans to bring Yes! bars to the U.S. any time soon.
bars

gluten-free

gluten-free bar

nestle

yes bars
Share
Followers 0
Go to articles
User Feedback
- 0 Comments
Recommended Comments

There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!
Register a new account

Sign in

Already have an account? Sign in here.
Sign In Now
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Blondie Fruit Bars (Gluten-Free and Dairy-Free)
I've been trying to will the coming of warm springtime weather by baking foods I'll want on my next picnic. No matter that my kids and I eat them on a tablecloth spread out on the living room floor ... our hearts are in the great outdoors! Whether you're picnicing indoors or out, these filling snack bars will be a treat everyone will enjoy. Using a hodgepodge mix of dried fruits I have had on hand, I have made this recipe several times with differing ingredients. Feel free to substitute with whatever dried fruits and or nuts you have on hand -- the base recipe remains the same -- although I recommend at least using figs in this recipe, as they are high in fiber and minerals like potassium, calcium and iron, and their crunchy sweetness is unmistakable throughout.
Be sure to let...

Read Full Article...

3 comments

11,759 views
All Natural Attune Probiotic Gluten-Free Chocolate Bars
Today I tried a product that many celiacs should appreciate—a delicious Raspberry Attune Gluten-Free Probiotic Chocolate Bar. The amazing thing about these bars (they make several flavors, including Raspberry, Dark Chocolate and Chocolate Crisp) is that they contain five times the live cultures as yogurt, so they would be an especially important addition to anyone’s diet who has celiac disease.
The gluten-free bar was excellent, and it tasted like a very high-quality chocolate bar with small pieces of raspberry—an excellent combination of flavors. Since it is made with 68% cacao it is likely packed with natural antioxidants as well as the added probiotics (in the form of Bifidobacterium Lactis HN019, Lactobacillius Acidophilus NCFM and Lactobacillius Casei LC-11).
I would re...

Read Full Article...

1 comment

7,057 views
Libre Naturals Nonuttin Gluten-Free Chewy Granola Bars
Libre Naturals has made a gluten free granola bar that is hard to resist. Why do I love these bars so much? Let me count the ways.
For one, these gluten-free chewy granola bars are made in a dedicated gluten-free facility, and contain 55% organic cocoa mini chocolate chips and whole grain certified gluten-free oats. They use evaporated cane sugar and brown rice syrup to add sweetness that is perfectly sublime, but not overpowering.
The bars are crunchy and satisfying. I found them to be a perfect snack anytime of the day.
For more information visit: Open Original Shared Link

Read Full Article...

0 comments

5,991 views
No-Bake Honey & Oat Peanut Butter Bars (Gluten-Free)
Celiac.com 03/15/2017 - Looking for an easy, reasonably nutritious snack? These no-bake honey and oat peanut butter bars are just the ticket. Quick to make, no-bake, and easy to take on the go, these bars also happen to be gluten-free and plenty tasty.
Ingredients:
1 cup any gluten-free oatmeal ¾ cup chunky natural peanut butter ⅓ cup thick honey 1 teaspoon vanilla ¾ cup powdered milk ¼ cup sunflower seeds ¼ cup chocolate chips, to garnish Directions:
Mix all ingredients, except chocolate chips, add more powdered milk and oats as needed
Spread evenly on a cookie sheet.
Top with chocolate chips and/or seeds. Press down to make sure they stick.
Cut into squares.
Chill for 30 minutes, then...

Read Full Article...

0 comments

9,061 views
Recent Activity
1. 4 hours ago - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  Waiting for urgent referral.
  
  Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this. When in pain before I was seen by a number of gynacologists...
  
  hello.
2. 4 hours ago - knitty kitty replied to Nacina's topic in Related Issues & Disorders
  2
  
  14 year old with Celiac & EOE still suffering...
  
  Welcome to the forum, @Nacina, What supplements is your son taking?
3. 4 hours ago - knitty kitty replied to lasthope2024's topic in Food Intolerance & Leaky Gut
  8
  
  help? This forum might be the last hope I have in my life. Please I beg you
  
  @BluegrassCeliac, I'm agreeing. It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together. If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well. If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide...
4. 7 hours ago - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
  8
  
  help? This forum might be the last hope I have in my life. Please I beg you
  
  Hi, Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom...
5. 10 hours ago - Scott Adams replied to Nacina's topic in Related Issues & Disorders
  2
  
  14 year old with Celiac & EOE still suffering...
  
  It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity...