No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Banana Nut Bread #3 (Gluten-Free)

Ingredients:
1 stick margarine or butter, softened
3 large bananas, very ripe
2 cups rice flour
1 cup sugar
1 cup pecans, finely chopped
2 eggs
2 teaspoon gluten-free baking powder
1 teaspoon gluten-free vanilla

Directions:

Ads by Google:

In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas. In separate bowl, stir and mix flour and baking powder. Combine this with the banana mixture until all dry ingredients are moist. Stir in pecans. Turn batter into 5" x 9" loaf pan. Bake @ 325F for about 1 hour and 20 minutes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



8 Responses:

 
Barbara
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Apr 2008 4:00:29 PM PST
This is the first banana bread recipe I've tried that is wonderful! Not soggy or gummy! Thanks!

 
Brendan Lambourne
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Feb 2009 3:16:14 AM PST
This is fantastic.

 
Linda Robison
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
04 Jul 2009 8:35:31 AM PST
This article is one of best I have read for a while. Thank You

 
Holly McIntyre
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
15 Oct 2009 11:55:39 AM PST
Awesome banana bread! My kids even ate it!

 
marty
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
21 Dec 2012 7:48:16 AM PST
Why are u saying gluten-free vanilla, as vanilla is gluten-free? Also, I see that everyone is getting in on the cash cow... things in the gluten-free aisles in the stores have lots of items that say gluten-free that never contained gluten in the first place. What a ripoff... and the price is just unbelievable. Give me a break..

 
Liliana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 May 2015 11:34:41 AM PST
Not all vanillas are gluten free. It doesn't have to have flour to contain gluten.

 
Jana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
01 Jul 2013 5:13:27 PM PST
Made this recipe last night... best ever... liked it better than the regular recipe. Looking for more recipes by you, hopefully as good as this one.

 
Linda
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
30 Jul 2015 5:52:44 AM PST
Can you use Gluten Free flour instead of the rice flour? Sorry I'm new to the celiac world.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thanks Ennis!

There is light at the end of the tunnel. Like GFinDC said, the recovery time after a gluten exposure can vary due to so many different variables. I hope your recovery is fast! ?

Welcome to the forum. Thank you for sharing your story. I am sorry that you have had to suffer for so long. Celiac disease is so frustrating and still people (and that includes medical) are not aware if it. Thank goodness for that home test kit. I hope your recovery is swift! Please f...

Hi Arduaine, Welcome to the forum! Glutenings can cause different symptoms in people. When you are new to the gluten-free diet and early in the recovery, they may cause more intense symptoms than later. Most likely because your immune system is already in a heightened state of alert f...

Sales on many places https://www.christopherbean.com/collections/flavored-coffee Desert flavored coffee,,,,yeah it is that epic, check out my reviews on some of them under Ennis, they are dead on to the cupping notes with a bit of sweetener. Use SAVE10 for a bonus $10 off your cart. YOU will be...