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Enchilada Sauce #2 (Gluten-Free)

4 to 5 Pasilla chilies
3 garlic cloves
Salt (to taste)
¼ medium onion
1 clove
1 can tomato sauce
¼ cup oil
water (to fill blender)

Place chilies in blender with other ingredients. Blend until well mixed. Simmer mixture in a sauce pan for 20 minutes. (Modify ingredients to taste). welcomes your comments below (registration is NOT required).

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