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Strawberry Pie (Gluten-free, Dairy-Free & Egg-Free)

Pie Ingredients:
2 ½ cups coarsely chopped strawberries (or 2 cups strawberries + ½ cup blueberries)
¼ cup sliced strawberries
1 cup chopped, dried dates or figs
1 ½ bananas, ripe and mashed
2 Tbs. light agave nectar or honey
¼ cup Jules Gluten Free All Purpose Flour*

(*If you use another flour, be sure to use one which already includes xanthan gum and is not bean or rice-based, so that it has a proper bulk to starch ratio and will not make the pie dense or gritty.  The recipe for my all purpose flour may be found in my cookbook, Nearly Normal Cooking for Gluten-Free Eating, or in various media links from my website, and my flour mix can be purchased premixed from my site as well.)

Gluten Free Strawberry PieCrust Ingredients:
1 ½ cups finely chopped pecans
1 ¼ cup chopped, dried figs or dates
1 tsp. gf vanilla extract

Directions:

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Preheat oven to 350 F.

Prepare the crust ingredients by chopping the pecans in a food processor, then adding the dried fruit and chopping together. Finally, pour in the vanilla and blend all together in the food processor.

Press the mixture into the bottom and sides of a pie plate and set aside.

Clean the blade and bowl of your food processor and add the dates or figs, bananas, agave and Jules Gluten Free All Purpose Flour. Combine until well mixed and pour into a large bowl. Stir in the chopped strawberries, then pour all into the prepared crust. Top with sliced strawberries.

Bake in the preheated oven for 20-30 minutes, or until it begins to be slightly bubbly in the center. Remove to cool and refrigerate until serving.

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2 Responses:

 
Michele
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 Jul 2009 3:51:56 PM PST
This sounds really incredible. I love that it's so healthy! So many people want to just replace their unhealthy gluten foods with unhealthy gluten free foods. Bah! Be healthy. Live healthy.

 
cka1988
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Jul 2009 9:14:07 AM PST
Looks light, fresh and delicious! Can't wait to try it!




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In Celiac.com's Forum Now:


Thank you i have the colonoscopy on Tuesday and am dreading the prep more than anything lol. I think what ever the outcome I will try a gluten free diet to see if it helps with the symptoms. I've read so many stories of people going gluten free and symptoms such as depression, anxiety...

A positive on any one celiac test should lead to an endoscopy/biopsies being done by a gastroenterologist. You should keep eating gluten until the endoscopy is done.

Hi LexieA, It's perfectly ok to grieve or feel down because of a diagnosis of celiac disease. Feelings are not obligated to perform on command. But, over time you can adjust to the new diet reality and even like it. Getting used to eating mostly whole foods and more natural foods is a goo...

Hertzya, Congrats to you for sticking with your service in spite of celiac disease. That seems like it would be hard to do, And thanks for your service to our country!

Thank you all