No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

3 Ingredient Gluten-Free Pie Crust


Photo: CC/little blue hen

Just 3 Ingredients make up this pie crust! It tastes good...and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!

  • 1 1/4 Cup almond meal (or very finely ground almonds, unblanched)
  • 1/3 Cup butter 
  • 3 Tablespoons sugar 

    Directions:
    Preheat oven to 350F.

    Ads by Google:

    Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

    Spread into an 8" round pie pan, pushing into corners and on edges.

    Bake for 10 minutes or until slightly browned.

  • Celiac.com welcomes your comments below (registration is NOT required).












    Related Articles



    6 Responses:

     
    Nix
    Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
    said this on
    16 Aug 2010 12:24:39 PM PDT
    Simple enough for someone who avoids the kitchen

     
    Kathy
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    16 Aug 2010 4:43:22 PM PDT
    Thanks heaps, I love cooking and now I'm coeliac (Aussie), I need new recipes
    Kathy

     
    Deb VP
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    17 Aug 2010 4:46:06 AM PDT
    I did the same recipe with graham crackers (GF)...with about 20 crackers...tasted great.

     
    Janet
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    14 Jul 2014 8:28:01 PM PDT
    This recipe is incredible - much better than a graham cracker crust. I now use it for all my cream pies and cheesecakes. It's a real hit at family dinners.

     
    M.Weber
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    05 Sep 2014 4:35:14 PM PDT
    What if I need to make a fruit pie that needs to be cooked for 35 minutes?

     
    Yvonne
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    07 Dec 2016 6:05:05 PM PDT
    For a fruit pie, I'd suggest baking the bottom crust as directed, and making a crumble in place of the top crust, or go on and try making another pie crust recipe, only put it on top. Bake the pie according to directions...just use your senses to directions.




    Rate this article and leave a comment:
    Rating: * Poor Excellent
    Your Name *: Email (private) *:




    In Celiac.com's Forum Now:


    Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

    I'm curious to hear updates on your EC condition. Thanks

    @Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

    The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...

    You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.