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3 Ingredient Gluten-Free Pie Crust


Photo: CC/little blue hen

Just 3 Ingredients make up this pie crust! It tastes good...and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!

  • 1 1/4 Cup almond meal (or very finely ground almonds, unblanched)
  • 1/3 Cup butter 
  • 3 Tablespoons sugar 

    Directions:
    Preheat oven to 350F.

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    Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

    Spread into an 8" round pie pan, pushing into corners and on edges.

    Bake for 10 minutes or until slightly browned.

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    6 Responses:

     
    Nix
    Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
    said this on
    16 Aug 2010 12:24:39 PM PDT
    Simple enough for someone who avoids the kitchen

     
    Kathy
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    16 Aug 2010 4:43:22 PM PDT
    Thanks heaps, I love cooking and now I'm coeliac (Aussie), I need new recipes
    Kathy

     
    Deb VP
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    17 Aug 2010 4:46:06 AM PDT
    I did the same recipe with graham crackers (GF)...with about 20 crackers...tasted great.

     
    Janet
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    14 Jul 2014 8:28:01 PM PDT
    This recipe is incredible - much better than a graham cracker crust. I now use it for all my cream pies and cheesecakes. It's a real hit at family dinners.

     
    M.Weber
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    05 Sep 2014 4:35:14 PM PDT
    What if I need to make a fruit pie that needs to be cooked for 35 minutes?

     
    Yvonne
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    07 Dec 2016 6:05:05 PM PDT
    For a fruit pie, I'd suggest baking the bottom crust as directed, and making a crumble in place of the top crust, or go on and try making another pie crust recipe, only put it on top. Bake the pie according to directions...just use your senses to directions.




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    In Celiac.com's Forum Now:

    All Activity
    Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

    Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

    As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

    I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

    I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

    Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.