No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

3 Ingredient Gluten-Free Pie Crust


Photo: CC/little blue hen

Just 3 Ingredients make up this pie crust! It tastes good...and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!

  • 1 1/4 Cup almond meal (or very finely ground almonds, unblanched)
  • 1/3 Cup butter 
  • 3 Tablespoons sugar 

    Directions:
    Preheat oven to 350F.

    Ads by Google:

    Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

    Spread into an 8" round pie pan, pushing into corners and on edges.

    Bake for 10 minutes or until slightly browned.

  • Celiac.com welcomes your comments below (registration is NOT required).












    Related Articles



    6 Responses:

     
    Nix
    Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
    said this on
    16 Aug 2010 12:24:39 PM PDT
    Simple enough for someone who avoids the kitchen

     
    Kathy
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    16 Aug 2010 4:43:22 PM PDT
    Thanks heaps, I love cooking and now I'm coeliac (Aussie), I need new recipes
    Kathy

     
    Deb VP
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    17 Aug 2010 4:46:06 AM PDT
    I did the same recipe with graham crackers (GF)...with about 20 crackers...tasted great.

     
    Janet
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    14 Jul 2014 8:28:01 PM PDT
    This recipe is incredible - much better than a graham cracker crust. I now use it for all my cream pies and cheesecakes. It's a real hit at family dinners.

     
    M.Weber
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    05 Sep 2014 4:35:14 PM PDT
    What if I need to make a fruit pie that needs to be cooked for 35 minutes?

     
    Yvonne
    Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
    said this on
    07 Dec 2016 6:05:05 PM PDT
    For a fruit pie, I'd suggest baking the bottom crust as directed, and making a crumble in place of the top crust, or go on and try making another pie crust recipe, only put it on top. Bake the pie according to directions...just use your senses to directions.




    Rate this article and leave a comment:
    Rating: * Poor Excellent
    Your Name *: Email (private) *:




    In Celiac.com's Forum Now:


    Just wondering if you have an update at all? Going through the same thing at the the moment with my type 1 14 yr old. I would be interested to know what your gi said and how your daughters doing now? xx

    Please check the date on post, you just responded and tried talking to a person from 7 years ago. On consideration to the subject Poatoes are a huge flare factor for my UC and cause my blood sugar to sky rocket...I am not even diabetic but for some reason potatoes (hash browns) that I tried a few...

    Have you tried eliminating high glycemic foods? Fruits, added sugars, starchy grains, potatoes. etc? Also adding in slow digesting fibers and fats can prevent insulin spikes, MCT oil is also known to help and protein. Many find consuming nuts and seeds higher in fiber early on in the meal or befo...

    Dear AWOL Cast Iron Stomach, Your husband is right bread is bad for you. Of course it's more than bread and gluten, until now it was amateur hour trying to self diagnose and tame this "lion". However they let you down. You slipped through the cracks over and over again it is not your fault y...

    I know for certain gastritis is one of the main reasons I had the scope. That and my EOE symptoms . If it wasn?t for those I would have never been diagnosed